Reviews (2)        Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       10/12/2009   Made this for dinner tonight but found the potatoes to be too wet (russet not available, not sure what variety I used), so ended up using about another cup of flour. They were delicious nonetheless and you could really taste the maple syrup. When I do find the right potatoes, I will make these again. I served the gnocchi with a spicy alla matriciana sauce and a mound of Parmigianino regianno!         Martha Stewart Member     Rating: Unrated       10/01/2009   This is not my website. Please correct it. I am Babsden

Back to Sweet Potato Gnocchi, Drunken Prunes, and Amaretti All Reviews for Sweet Potato Gnocchi, Drunken Prunes, and Amaretti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5017_100109_gnocchi_1.jpg

Ingredients Ingredient Checklist 2 cups coarsely chopped pitted prunes 1 cup dry Marsala 2 tablespoons coarse salt 2 tablespoons unsalted butter Sweet Potato Gnocchi 6 amaretti cookies (3 double packages), crushed

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 5017_100109_gnocchi_1.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

5017_100109_gnocchi_1.jpg

5017_100109_gnocchi_1.jpg

Ingredients

Ingredients

  • 2 cups coarsely chopped pitted prunes 1 cup dry Marsala 2 tablespoons coarse salt 2 tablespoons unsalted butter Sweet Potato Gnocchi 6 amaretti cookies (3 double packages), crushed

Directions

Add prunes and Marsala to a medium skillet. Place over high heat and bring to a boil. Immediately remove skillet from heat and set aside.

Fill a large pot with 4 quarts water; season with salt, and bring to a boil over high heat.

Add butter to skillet with prunes and Marsala and return to high heat; cook until butter is melted.

Add gnocchi to boiling water; cook until gnocchi rise to the top. Continue cooking 1 minute more. Add 1/2 cup of the pasta cooking water to skillet with prune mixture. Using a wire-mesh skimmer, transfer gnocchi to a warm, shallow serving platter. Pour prune mixture over top.

Garnish with crushed amaretti; serve immediately.

Reviews (2)

 Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       10/12/2009   Made this for dinner tonight but found the potatoes to be too wet (russet not available, not sure what variety I used), so ended up using about another cup of flour. They were delicious nonetheless and you could really taste the maple syrup. When I do find the right potatoes, I will make these again. I served the gnocchi with a spicy alla matriciana sauce and a mound of Parmigianino regianno!         Martha Stewart Member     Rating: Unrated       10/01/2009   This is not my website. Please correct it. I am Babsden

Reviews (2)

Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/12/2009   Made this for dinner tonight but found the potatoes to be too wet (russet not available, not sure what variety I used), so ended up using about another cup of flour. They were delicious nonetheless and you could really taste the maple syrup. When I do find the right potatoes, I will make these again. I served the gnocchi with a spicy alla matriciana sauce and a mound of Parmigianino regianno!  

Martha Stewart Member     Rating: Unrated       10/01/2009   This is not my website. Please correct it. I am Babsden

    Martha Stewart Member

    Rating: Unrated 10/12/2009

Made this for dinner tonight but found the potatoes to be too wet (russet not available, not sure what variety I used), so ended up using about another cup of flour. They were delicious nonetheless and you could really taste the maple syrup. When I do find the right potatoes, I will make these again. I served the gnocchi with a spicy alla matriciana sauce and a mound of Parmigianino regianno!

Rating: Unrated

Rating: Unrated 10/01/2009

This is not my website. Please correct it. I am Babsden

All Reviews for Sweet Potato Gnocchi, Drunken Prunes, and Amaretti

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Potato Gnocchi, Drunken Prunes, and Amaretti

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest