Reviews (1) Add Rating & Review 84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5 Martha Stewart Member Rating: Unrated 11/21/2011 i made this for easter last year and have been asked to make it 10 more times since! It's light and fun and a unique twist on a regular potato hashbrown. I have been asked for the recipe over and over!
Back to Sweet Potato Hash Browns All Reviews for Sweet Potato Hash Browns - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet Potato Hash Browns Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 large sweet potatoes, 2 pounds, cut into 3/4-inch dice 6 tablespoons olive oil 1 medium onion, peeled and cut into 1/3-inch dice 2 tablespoons roughly chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper
Cook’s Notes Chilling the potatoes in the refrigerator prevents them from falling apart when they are sauteed.
Gallery Sweet Potato Hash Browns
Recipe Summary Servings: 4
Gallery
Sweet Potato Hash Browns
Sweet Potato Hash Browns
Sweet Potato Hash Browns
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 large sweet potatoes, 2 pounds, cut into 3/4-inch dice 6 tablespoons olive oil 1 medium onion, peeled and cut into 1/3-inch dice 2 tablespoons roughly chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper
Directions
Bring a medium pot of salted water to a boil. Add sweet potatoes, and cook until they can be easily pierced with a fork but still offer some resistance, 3 to 4 minutes. Drain, and rinse under cold running water. Refrigerate until completely chilled, about 1 hour.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onions, and saute, stirring occasionally, until onions are tender and golden brown, about 20 minutes. Transfer onions to a small bowl, and set aside.
Pour remaining 4 tablespoons olive oil into the skillet, and place over medium-high heat. Add potatoes, and cook, stirring occasionally, until golden brown, about 8 minutes. Add reserved onions, and cook 2 minutes. Toss in parsley, and adjust the seasoning to taste with salt and pepper. Serve immediately.
Cook’s Notes Chilling the potatoes in the refrigerator prevents them from falling apart when they are sauteed.
Cook’s Notes
Chilling the potatoes in the refrigerator prevents them from falling apart when they are sauteed.
Reviews (1)
Add Rating & Review 84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5
Martha Stewart Member Rating: Unrated 11/21/2011 i made this for easter last year and have been asked to make it 10 more times since! It's light and fun and a unique twist on a regular potato hashbrown. I have been asked for the recipe over and over!
Reviews (1)
Add Rating & Review 84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5
Add Rating & Review
84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5
84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5
84 Ratings 5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5
5 star values: 15 4 star values: 23 3 star values: 28 2 star values: 13 1 star values: 5
Martha Stewart Member Rating: Unrated 11/21/2011 i made this for easter last year and have been asked to make it 10 more times since! It's light and fun and a unique twist on a regular potato hashbrown. I have been asked for the recipe over and over!Martha Stewart Member
Rating: Unrated 11/21/2011
i made this for easter last year and have been asked to make it 10 more times since! It’s light and fun and a unique twist on a regular potato hashbrown. I have been asked for the recipe over and over!
Rating: Unrated
All Reviews for Sweet Potato Hash Browns
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato Hash Browns
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
