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Gallery Sweet Potato Puree with Browned-Butter Maple Syrup Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Ingredients Ingredient Checklist 4 pounds sweet potatoes Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 4 1/2 teaspoons pure maple syrup 1/4 cup chopped toasted pecans
Gallery Sweet Potato Puree with Browned-Butter Maple Syrup
Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Gallery
Sweet Potato Puree with Browned-Butter Maple Syrup
Sweet Potato Puree with Browned-Butter Maple Syrup
Sweet Potato Puree with Browned-Butter Maple Syrup
Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 45 mins
Servings: 8
prep: 15 mins
total: 1 hr 45 mins
prep:
15 mins
total:
1 hr 45 mins
Servings: 8
8
Ingredients
Ingredients
- 4 pounds sweet potatoes Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 4 1/2 teaspoons pure maple syrup 1/4 cup chopped toasted pecans
Directions
Preheat oven to 400 degrees. Prick sweet potatoes a few times with a fork. Bake on a foil-lined baking sheet until tender, 1 hour 15 minutes. Let cool slightly.
Scoop out flesh from sweet potatoes, and puree in a food processor with 1 1/2 teaspoons salt until smooth (you may need to do this in 2 batches). Season with pepper.
Heat a saucepan over medium heat. Add butter; cook, swirling, until deep brown with a nutty aroma. Remove from heat; swirl in syrup. Reheat puree; transfer to a bowl. Pour butter over top; sprinkle with pecans.
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All Reviews for Sweet Potato Puree with Browned-Butter Maple Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato Puree with Browned-Butter Maple Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
