Reviews (1)
Add Rating & Review
301 Ratings
5 star values:
36
4 star values:
42
3 star values:
137
2 star values:
72
1 star values:
14
Martha Stewart Member
Rating: Unrated
09/26/2012
Made this tonight to supplement "leftovers night" and my whole family enjoyed it. I used refried black beans (they stick to the potato rounds beautifully) and made half the batch with Yukon Gold potatoes because most of my family doesn't care for sweet potatoes. We all thought they were delicious and fun, and so easy! I'll totally make them again.
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Gallery
Read the full recipe after the video.
sweet-potato-rounds-107-md109033.jpg
Ingredients
Ingredient Checklist
Unpeeled sweet potatoes
Spicy black beans
Crumbled cotija cheese
Cilantro leaves
Cheese (optional)
Chutney, salsa, or pesto (optional)
Gallery
Read the full recipe after the video.
sweet-potato-rounds-107-md109033.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
sweet-potato-rounds-107-md109033.jpg
sweet-potato-rounds-107-md109033.jpg
Ingredients
Ingredients
- Unpeeled sweet potatoes
- Spicy black beans
- Crumbled cotija cheese
- Cilantro leaves
- Cheese (optional)
- Chutney, salsa, or pesto (optional)
Directions
Preheat oven to 400 degrees. Slice sweet potatoes 1/2 inch thick, and place in a single layer on a lightly oiled baking sheet. Roast until browned on bottoms, 30 to 35 minutes. We topped these with spicy black beans, crumbled cotija cheese, and cilantro leaves. You can also try them with the cheese of your choice and chutney, salsa, or pesto.
Reviews (1)
Add Rating & Review
301 Ratings
5 star values:
36
4 star values:
42
3 star values:
137
2 star values:
72
1 star values:
14
Martha Stewart Member
Rating: Unrated
09/26/2012
Made this tonight to supplement "leftovers night" and my whole family enjoyed it. I used refried black beans (they stick to the potato rounds beautifully) and made half the batch with Yukon Gold potatoes because most of my family doesn't care for sweet potatoes. We all thought they were delicious and fun, and so easy! I'll totally make them again.
Reviews (1)
Add Rating & Review
301 Ratings
5 star values:
36
4 star values:
42
3 star values:
137
2 star values:
72
1 star values:
14
Add Rating & Review
301 Ratings
5 star values:
36
4 star values:
42
3 star values:
137
2 star values:
72
1 star values:
14
301 Ratings
5 star values:
36
4 star values:
42
3 star values:
137
2 star values:
72
1 star values:
14
301 Ratings
5 star values:
36
4 star values:
42
3 star values:
137
2 star values:
72
1 star values:
14
- 5 star values:
- 36
- 4 star values:
- 42
- 3 star values:
- 137
- 2 star values:
- 72
- 1 star values:
- 14
Martha Stewart Member
Rating: Unrated
09/26/2012
Made this tonight to supplement "leftovers night" and my whole family enjoyed it. I used refried black beans (they stick to the potato rounds beautifully) and made half the batch with Yukon Gold potatoes because most of my family doesn't care for sweet potatoes. We all thought they were delicious and fun, and so easy! I'll totally make them again.
Martha Stewart Member
Rating: Unrated
09/26/2012
Made this tonight to supplement "leftovers night" and my whole family enjoyed it. I used refried black beans (they stick to the potato rounds beautifully) and made half the batch with Yukon Gold potatoes because most of my family doesn't care for sweet potatoes. We all thought they were delicious and fun, and so easy! I'll totally make them again.
Rating: Unrated
All Reviews for Sweet Potato Rounds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Potato Rounds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
