Reviews (1) Add Rating & Review 43 Ratings 5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: 5 stars 11/05/2013 This recipe makes me dream about Thanksgiving. I prefer it with a nice dry (yellow, rather than orange) sweet potato, like Korean/Japanese Sweet Potatoes, rather than what we think of as Yams here in the USA. The picture here doesn't do it justice, really. It is such a gorgeous fall dish, and the flavor is amazing, like a grown up sweet potato/marshmallow dish. Very developed flavors. Winner in every way.
Back to Sweet Potatoes with Caramelized Apples All Reviews for Sweet Potatoes with Caramelized Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet Potatoes with Caramelized Apples Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 sweet potatoes (about 4 pounds) 1 teaspoon salt 3 Granny Smith apples, peeled and cored 1 tablespoon fresh lemon juice 9 tablespoons unsalted butter, plus more for pan 6 tablespoons packed dark brown sugar 6 tablespoons heavy cream 1/4 cup Calvados, or brandy 1/4 cup fresh orange juice
Gallery Sweet Potatoes with Caramelized Apples
Recipe Summary Servings: 10
Gallery
Sweet Potatoes with Caramelized Apples
Sweet Potatoes with Caramelized Apples
Sweet Potatoes with Caramelized Apples
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 sweet potatoes (about 4 pounds) 1 teaspoon salt 3 Granny Smith apples, peeled and cored 1 tablespoon fresh lemon juice 9 tablespoons unsalted butter, plus more for pan 6 tablespoons packed dark brown sugar 6 tablespoons heavy cream 1/4 cup Calvados, or brandy 1/4 cup fresh orange juice
Directions
Heat oven to 425 degrees. Bake potatoes until soft, 40 to 45 minutes. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork.
Meanwhile, slice apples into 1/8-inch-thick wedges and place in a medium bowl. Add lemon juice and toss to combine.
In a medium skillet, melt 3 tablespoons butter over medium-high heat. Add 2 tablespoons brown sugar and cook, stirring, until sugar dissolves. Cook apple slices in the butter and sugar in 3 or 4 batches, until golden and caramelized, about 1 minute on each side. As they finish cooking, transfer to a plate and set aside.
In a medium skillet, melt 3 tablespoons butter over high heat. Add 2 tablespoons brown sugar and cook until sugar dissolves. Stir in 4 tablespoons cream and the Calvados and cook until slightly thickened, about 1 minute. Remove from heat and add to sweet potatoes, mixing well to combine. Transfer potato mixture to a buttered 3-quart ovenproof casserole. Arrange apple slices over potatoes; set aside.
In a medium skillet, melt remaining 3 tablespoons butter over medium heat. Add remaining 2 tablespoons brown sugar and cook until dissolved. Add remaining 2 tablespoons of cream and cook, stirring, for 30 seconds. Stir in orange juice and cook for 1 to 2 minutes, until thickened and dark brown. Pour over the apples and cover with aluminum foil.
Bake until heated through, about 30 minutes. Remove from oven and serve immediately, or let stand at room temperature for up to 30 minutes before serving.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: 5 stars 11/05/2013 This recipe makes me dream about Thanksgiving. I prefer it with a nice dry (yellow, rather than orange) sweet potato, like Korean/Japanese Sweet Potatoes, rather than what we think of as Yams here in the USA. The picture here doesn't do it justice, really. It is such a gorgeous fall dish, and the flavor is amazing, like a grown up sweet potato/marshmallow dish. Very developed flavors. Winner in every way.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3
Add Rating & Review
43 Ratings 5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3
43 Ratings 5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3
43 Ratings 5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3
5 star values: 11 4 star values: 4 3 star values: 12 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: 5 stars 11/05/2013 This recipe makes me dream about Thanksgiving. I prefer it with a nice dry (yellow, rather than orange) sweet potato, like Korean/Japanese Sweet Potatoes, rather than what we think of as Yams here in the USA. The picture here doesn't do it justice, really. It is such a gorgeous fall dish, and the flavor is amazing, like a grown up sweet potato/marshmallow dish. Very developed flavors. Winner in every way.Martha Stewart Member
Rating: 5 stars 11/05/2013
This recipe makes me dream about Thanksgiving. I prefer it with a nice dry (yellow, rather than orange) sweet potato, like Korean/Japanese Sweet Potatoes, rather than what we think of as Yams here in the USA. The picture here doesn’t do it justice, really. It is such a gorgeous fall dish, and the flavor is amazing, like a grown up sweet potato/marshmallow dish. Very developed flavors. Winner in every way.
Rating: 5 stars
All Reviews for Sweet Potatoes with Caramelized Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potatoes with Caramelized Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
