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Gallery Swiss Chard with Poached Egg Salad Credit: Johnny Miller Recipe Summary Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 1 clove garlic, minced 4 anchovies, minced 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 large eggs 6 cups thinly sliced Swiss chard, stems removed 2 tablespoons freshly grated Parmesan
Cook’s Notes Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water. Repeat with remaining eggs. Cook until white is just set and yolk still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.
Gallery Swiss Chard with Poached Egg Salad Credit: Johnny Miller
Recipe Summary Servings: 4 Yield: Serves 4
Gallery
Swiss Chard with Poached Egg Salad Credit: Johnny Miller
Swiss Chard with Poached Egg Salad
Credit: Johnny Miller
Swiss Chard with Poached Egg Salad
Recipe Summary Servings: 4 Yield: Serves 4
Recipe Summary
Servings: 4 Yield: Serves 4
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 1 clove garlic, minced 4 anchovies, minced 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 large eggs 6 cups thinly sliced Swiss chard, stems removed 2 tablespoons freshly grated Parmesan
Directions
Combine garlic, anchovies, mustard, and vinegar. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper.
In a medium skillet, bring three inches of water to a simmer. Poach eggs. Season with salt and pepper.
Toss chard with vinaigrette and divide among four plates. Top each with a poached egg and Parmesan.
Cook’s Notes Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water. Repeat with remaining eggs. Cook until white is just set and yolk still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.
Cook’s Notes
Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water. Repeat with remaining eggs. Cook until white is just set and yolk still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.
Reviews
Add Rating & Review
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All Reviews for Swiss Chard with Poached Egg Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Swiss Chard with Poached Egg Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
