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Swiss Meringue for Traditional Baked Alaska

Recipe Summary

Yield: Makes 8 cups

Ingredients

Ingredient Checklist

8 large egg whites, at room temperature

2 cups sugar

2 pinches cream of tartar

1 teaspoon pure vanilla extract

      Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Gallery

Swiss Meringue for Traditional Baked Alaska

Recipe Summary

Yield: Makes 8 cups

Swiss Meringue for Traditional Baked Alaska

Swiss Meringue for Traditional Baked Alaska

Swiss Meringue for Traditional Baked Alaska

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Yield: Makes 8 cups

Makes 8 cups

Ingredients

Ingredients

  • 8 large egg whites, at room temperature
  • 2 cups sugar
  • 2 pinches cream of tartar
  • 1 teaspoon pure vanilla extract

Directions

Fill medium saucepan one quarter full with water. Set the saucepan over medium heat and bring water to a simmer.

Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.

Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.

      Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Cook’s Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Swiss Meringue for Traditional Baked Alaska

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Swiss Meringue for Traditional Baked Alaska

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest