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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1029_tabbouleh.jpg

Ingredients Ingredient Checklist 1/2 cup bulgur wheat 2 tomatoes, diced (1 1/2 cups) 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup) 2 to 3 cups chopped fresh curly parsley, stems removed 1 cucumber, peeled and diced (1 cup) 1/2 cup fresh mint leaves, chopped 1/4 teaspoon freshly grated lemon zest 2 tablespoons fresh lemon juice 1/3 cup extra-virgin olive oil 1/4 teaspoon coarse salt, or more to taste

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 mh_1029_tabbouleh.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

mh_1029_tabbouleh.jpg

mh_1029_tabbouleh.jpg

Ingredients

Ingredients

  • 1/2 cup bulgur wheat 2 tomatoes, diced (1 1/2 cups) 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup) 2 to 3 cups chopped fresh curly parsley, stems removed 1 cucumber, peeled and diced (1 cup) 1/2 cup fresh mint leaves, chopped 1/4 teaspoon freshly grated lemon zest 2 tablespoons fresh lemon juice 1/3 cup extra-virgin olive oil 1/4 teaspoon coarse salt, or more to taste

Directions

Rinse the bulgur wheat in cold running water and soak in a bowl of cold water for 20 minutes. Drain and place in a large bowl.

Add the tomatoes, scallions, parsley, cucumber, and mint. Toss together.

Whisk together the lemon zest and juice, olive oil, and salt. Stir the dressing into the salad to fully combine.

Reviews (4)

 Add Rating & Review     24 Ratings   5 star values:        2    4 star values:        7    3 star values:        9    2 star values:        3    1 star values:        3

Reviews (4)

Add Rating & Review     24 Ratings   5 star values:        2    4 star values:        7    3 star values:        9    2 star values:        3    1 star values:        3

Add Rating & Review

24 Ratings 5 star values: 2 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 3

24 Ratings 5 star values: 2 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 3

24 Ratings 5 star values: 2 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 3

  • 5 star values: 2 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 3

    Martha Stewart Member     Rating: Unrated       10/17/2012   Being of meditteranean origin, i grew up eating tabbouleh all the time. first of all it does not contain cucumber, second the mint should be half the quantity, and the lemon double the quantity mentioned. However, i am glad she used bulghur instead of the couscous they sometimes mention, and it is SO WRONG!  

Martha Stewart Member     Rating: Unrated       07/17/2011   I love this show !! The first recipe I tried of hers was the tabbouleh, .. I didn't see the beginning of what she did, but the first thing it said on the recipe was to soak in cold water for 20 minutes...I have made tabbouleh many times,but never soaked bulger in cold water, always hot....so I tried it....well, naturally it was still too hard...so I just boiled my water and did it that way....took a little longer doing that, no big deal...did anyone else have an issue with that ?  

Martha Stewart Member     Rating: Unrated       12/06/2010   you presented it with mom. Great having your family around. Keep up the great shows!  

Martha Stewart Member     Rating: Unrated       12/06/2010   Love this and how you

    Martha Stewart Member

    Rating: Unrated 10/17/2012

Being of meditteranean origin, i grew up eating tabbouleh all the time. first of all it does not contain cucumber, second the mint should be half the quantity, and the lemon double the quantity mentioned. However, i am glad she used bulghur instead of the couscous they sometimes mention, and it is SO WRONG!

Rating: Unrated

Rating: Unrated 07/17/2011

I love this show !! The first recipe I tried of hers was the tabbouleh, .. I didn’t see the beginning of what she did, but the first thing it said on the recipe was to soak in cold water for 20 minutes…I have made tabbouleh many times,but never soaked bulger in cold water, always hot….so I tried it….well, naturally it was still too hard…so I just boiled my water and did it that way….took a little longer doing that, no big deal…did anyone else have an issue with that ?

Rating: Unrated 12/06/2010

you presented it with mom. Great having your family around. Keep up the great shows!

Love this and how you

All Reviews for Tabbouleh

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tabbouleh

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest