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Gallery Taco Bar Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 head romaine lettuce, shredded and refrigerated (until crisp and dry) 8 radishes, thinly sliced (about 3/4 cup) 1 cup fresh cilantro, plus more for garnish 3 limes, cut into wedges 1 pound queso fresco, crumbled, or Monterey Jack, shredded 8 ounces sour cream Roasted-Tomato Salsa Salsa Verde Salsa Cruda Carnitas Poached Chicken 1 to 2 packages corn tortillas (12 count)

Cook’s Notes To keep the toasted tortillas warm, wrap them tightly in a dish towel, then in foil. Place in a 200-degree oven for up to 30 minutes. Remove foil, and transfer tortillas – still folded in the towel – to the buffet.

Gallery Taco Bar

Recipe Summary Servings: 8

Taco Bar

Taco Bar

Taco Bar

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 head romaine lettuce, shredded and refrigerated (until crisp and dry) 8 radishes, thinly sliced (about 3/4 cup) 1 cup fresh cilantro, plus more for garnish 3 limes, cut into wedges 1 pound queso fresco, crumbled, or Monterey Jack, shredded 8 ounces sour cream Roasted-Tomato Salsa Salsa Verde Salsa Cruda Carnitas Poached Chicken 1 to 2 packages corn tortillas (12 count)

Directions

Arrange lettuce, radishes, and cilantro on a large platter. Place limes, cheese, sour cream, and salsas in separate serving dishes. Place chicken and pork in separate warm serving bowls. Garnish chicken with cilantro.

Toast each tortilla in a hot skillet or directly over a gas flame until softened, 15 to 20 seconds per side. Stack tortillas in a dish towel, keeping them wrapped.

Arrange all of the ingredients so that guests can make their own tacos.

Cook’s Notes To keep the toasted tortillas warm, wrap them tightly in a dish towel, then in foil. Place in a 200-degree oven for up to 30 minutes. Remove foil, and transfer tortillas – still folded in the towel – to the buffet.

Cook’s Notes

To keep the toasted tortillas warm, wrap them tightly in a dish towel, then in foil. Place in a 200-degree oven for up to 30 minutes. Remove foil, and transfer tortillas – still folded in the towel – to the buffet.

Reviews (4)

 Add Rating & Review     72 Ratings   5 star values:        10    4 star values:        11    3 star values:        29    2 star values:        18    1 star values:        4

Reviews (4)

Add Rating & Review     72 Ratings   5 star values:        10    4 star values:        11    3 star values:        29    2 star values:        18    1 star values:        4

Add Rating & Review

72 Ratings 5 star values: 10 4 star values: 11 3 star values: 29 2 star values: 18 1 star values: 4

72 Ratings 5 star values: 10 4 star values: 11 3 star values: 29 2 star values: 18 1 star values: 4

72 Ratings 5 star values: 10 4 star values: 11 3 star values: 29 2 star values: 18 1 star values: 4

  • 5 star values: 10 4 star values: 11 3 star values: 29 2 star values: 18 1 star values: 4

    Martha Stewart Member     Rating: Unrated       05/05/2012   After watching the preparation of this recipe on LSQ show, I knew I had to make it for my family. I loved the idea of using the chunks of pork shoulder rather than the usual ground beef or turkey. It was fabulous, and a fresh take on one of our favorite meals. Paired with the fresh salsa, it will be on my menu regularly.  

Martha Stewart Member     Rating: Unrated       10/29/2010   Just had the pork tacos - WOW. Having eaten several tacos in Mexico and Cali I'm little of a taco snob. (so I think). Anyway, these tacos ROCK! They are soo tasty and simple. The real deal!  

Martha Stewart Member     Rating: Unrated       12/20/2008   This is so great! Everyone liked it.  

Martha Stewart Member     Rating: Unrated       05/28/2008   This recipe sounds so tempting. I love Mexican food, and I'm certainly going to try it. I often have people over, for luncheons, and this recipe will be on my list. Thank you Martha. I will let you know, at a later date, how everything turned out, and the comments I received. Misty

    Martha Stewart Member

    Rating: Unrated 05/05/2012

After watching the preparation of this recipe on LSQ show, I knew I had to make it for my family. I loved the idea of using the chunks of pork shoulder rather than the usual ground beef or turkey. It was fabulous, and a fresh take on one of our favorite meals. Paired with the fresh salsa, it will be on my menu regularly.

Rating: Unrated

Rating: Unrated 10/29/2010

Just had the pork tacos - WOW. Having eaten several tacos in Mexico and Cali I’m little of a taco snob. (so I think). Anyway, these tacos ROCK! They are soo tasty and simple. The real deal!

Rating: Unrated 12/20/2008

This is so great! Everyone liked it.

Rating: Unrated 05/28/2008

This recipe sounds so tempting. I love Mexican food, and I’m certainly going to try it. I often have people over, for luncheons, and this recipe will be on my list. Thank you Martha. I will let you know, at a later date, how everything turned out, and the comments I received. Misty

All Reviews for Taco Bar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Taco Bar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest