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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 6095_020411_potato_skins.jpg

Ingredients Ingredient Checklist 8 small russet potatoes (about 3 pounds), washed and dried 1/3 cup sour cream, plus more for serving 2 tablespoons unsalted butter, melted 1/4 cup milk Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, finely chopped 1 small jalapeno, finely chopped 2/3 pound ground beef 2 1/2 teaspoons chili powder Pinch cayenne, pepper 1/4 teaspoon cumin 2 medium tomatoes, chopped 2 1/2 cups shredded sharp white cheddar cheese 2 tablespoons finely chopped chives, plus more for serving Chopped cooked bacon, for serving Finely chopped pickled jalapenos, for serving Cilantro leaves, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 10 6095_020411_potato_skins.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

6095_020411_potato_skins.jpg

6095_020411_potato_skins.jpg

Ingredients

Ingredients

  • 8 small russet potatoes (about 3 pounds), washed and dried 1/3 cup sour cream, plus more for serving 2 tablespoons unsalted butter, melted 1/4 cup milk Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, finely chopped 1 small jalapeno, finely chopped 2/3 pound ground beef 2 1/2 teaspoons chili powder Pinch cayenne, pepper 1/4 teaspoon cumin 2 medium tomatoes, chopped 2 1/2 cups shredded sharp white cheddar cheese 2 tablespoons finely chopped chives, plus more for serving Chopped cooked bacon, for serving Finely chopped pickled jalapenos, for serving Cilantro leaves, for serving

Directions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Place potatoes on prepared baking sheet. Transfer to oven and roast until easily pierced with the tip of a sharp knife, 55 to 60 minutes. Remove from oven and let cool slightly, about 10 minutes.

Halve potatoes lengthwise. Using a small spoon, gently scoop out all but 1/2 inch potato into a medium bowl; set skins aside. Add sour cream, butter, and milk to bowl with potato; season with salt and pepper. Using a potato masher, mash until smooth and combined. Set aside.

Heat olive oil in a large skillet over medium heat. Add onions and jalapenos and cook, stirring, until soft and translucent, 3 to 5 minutes. Add beef and stir to combine. Continue to cook, stirring often, until beef is cooked through, about 10 minutes. Stir in chile powder, cayenne, cumin, 2 teaspoons salt, and 1 chopped tomato. Remove from heat and fold beef mixture into mashed potato mixture along with 1 cup cheese and chives; season with salt and pepper.

Spoon potato and meat mixture into hollowed-out potato skins and place on a parchment paper-lined baking sheet. Sprinkle potato skins with remaining 1 cup cheese and transfer to oven; bake until cheese is melted and potatoes are hot, about 20 minutes. Serve topped with sour cream, remaining chopped tomato, chives, bacon, pickled jalapenos, and cilantro.

Reviews (4)

 Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        3    3 star values:        5    2 star values:        4    1 star values:        0

Reviews (4)

Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        3    3 star values:        5    2 star values:        4    1 star values:        0

Add Rating & Review

14 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0

14 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0

14 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0

  • 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/06/2011   I made these for the big game...WHAT A HIT!!! So good and filling. I knew they were going to be awesome when I saw her make them Friday.  

Martha Stewart Member     Rating: Unrated       02/04/2011   these look easy and yummy! i am for sure going to make them after watching martha and michael together this morning... they were hilarious! Go Browns-there's always next year!  

Martha Stewart Member     Rating: Unrated       02/04/2011   Saw this being made today on The Martha Stewart show w/a STEELER and Packer fan and it was hilarious! These do look wonderful and can't wait to make them. :) GO STEELERS!!!!  

Martha Stewart Member     Rating: Unrated       02/04/2011   These look delicious! What a great addition to any Super Bowl celebration. For more inspirations, visit me at my website : http://moreismoremom.wordpress.com/2011/02/04/super-bowl-sunday-dinner-buffet/

    Martha Stewart Member

    Rating: Unrated 02/06/2011

I made these for the big game…WHAT A HIT!!! So good and filling. I knew they were going to be awesome when I saw her make them Friday.

Rating: Unrated

Rating: Unrated 02/04/2011

these look easy and yummy! i am for sure going to make them after watching martha and michael together this morning… they were hilarious! Go Browns-there’s always next year!

Saw this being made today on The Martha Stewart show w/a STEELER and Packer fan and it was hilarious! These do look wonderful and can’t wait to make them. :) GO STEELERS!!!!

These look delicious! What a great addition to any Super Bowl celebration. For more inspirations, visit me at my website : http://moreismoremom.wordpress.com/2011/02/04/super-bowl-sunday-dinner-buffet/

All Reviews for Taco-Stuffed Potato Skins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Taco-Stuffed Potato Skins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest