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Tahini Sauce
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1/2 cup tahini
Grated zest and juice of 1 lemon
1 tablespoon olive oil
1 chopped garlic clove
1/2 teaspoon cumin
1/2 teaspoon paprika
Coarse salt
Cook's Notes
Store sauce in an airtight container in the fridge for up to 1 week.
Gallery
Tahini Sauce
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Tahini Sauce
Credit:
Bryan Gardner
Tahini Sauce
Credit:
Bryan Gardner
Tahini Sauce
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1/2 cup tahini
- Grated zest and juice of 1 lemon
- 1 tablespoon olive oil
- 1 chopped garlic clove
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Coarse salt
Directions
In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.
Cook's Notes
Store sauce in an airtight container in the fridge for up to 1 week.
Cook’s Notes
Store sauce in an airtight container in the fridge for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tahini Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tahini Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
