Back to Tamari-and-Maple-Roasted Almonds All Reviews for Tamari-and-Maple-Roasted Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tamari-and-Maple-Roasted Almonds Recipe Summary Servings: 6 Yield: Makes 2 cups

Ingredients Ingredient Checklist 10 ounces whole shelled almonds 1/4 cup reduced-sodium tamari 3 tablespoons pure maple syrup Nonstick cooking spray

Gallery Tamari-and-Maple-Roasted Almonds

Recipe Summary Servings: 6 Yield: Makes 2 cups

Tamari-and-Maple-Roasted Almonds

Tamari-and-Maple-Roasted Almonds

Tamari-and-Maple-Roasted Almonds

Recipe Summary Servings: 6 Yield: Makes 2 cups

Recipe Summary

Servings: 6 Yield: Makes 2 cups

Servings: 6

Yield: Makes 2 cups

6

Makes 2 cups

Ingredients

Ingredients

  • 10 ounces whole shelled almonds 1/4 cup reduced-sodium tamari 3 tablespoons pure maple syrup Nonstick cooking spray

Directions

Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.

Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don’t touch. Let cool before serving.

Reviews (7)

 Add Rating & Review     144 Ratings   5 star values:        15    4 star values:        21    3 star values:        57    2 star values:        40    1 star values:        11

Reviews (7)

Add Rating & Review     144 Ratings   5 star values:        15    4 star values:        21    3 star values:        57    2 star values:        40    1 star values:        11

Add Rating & Review

144 Ratings 5 star values: 15 4 star values: 21 3 star values: 57 2 star values: 40 1 star values: 11

144 Ratings 5 star values: 15 4 star values: 21 3 star values: 57 2 star values: 40 1 star values: 11

144 Ratings 5 star values: 15 4 star values: 21 3 star values: 57 2 star values: 40 1 star values: 11

  • 5 star values: 15 4 star values: 21 3 star values: 57 2 star values: 40 1 star values: 11

    Martha Stewart Member     Rating: Unrated       09/08/2016   I love Martha's recipes and usually have great success with them. Not the case here. I chose this recipe for one of my appetizers for Thanksgiving last year. I made a batch and had to throw the whole thing out because it was burnt to a crisp. Something is off about either the cooking time and/or oven temperature. Please retest this recipe and correct it - I don't want anyone else to experience what I and the rest of the reviewers here did!  

Martha Stewart Member     Rating: 1 stars       12/22/2015   You guys need to review and retest your recipe. I reduced the time and they still burnt. Wasted almonds and time and the pan is almost uncleanable... Happy Holidays...LOL The review is serious, however. They were awful.  

Martha Stewart Member     Rating: 1 stars       11/24/2015   These burned after 8 minutes and I had stirred them once already. The amount of time to roast after the tamari/maple syrup mixture is added seems way off. 15-17 minutes? And I did use real maple syrup; never the fake stuff.  

Martha Stewart Member     Rating: Unrated       06/05/2013   Obviously whoever didn't like these didn't do a good job of cooking them right, or you chose to use imitation maple syrup which is not the same at all. These are absolutely amazing!  

Martha Stewart Member     Rating: Unrated       10/12/2012   Made these exactly as directed, with high hopes. However, they were truly awful. The flavors combined into a bitter, not-at-all maple, mess. Waste of good almonds.  

Martha Stewart Member     Rating: Unrated       11/09/2010   +Liked+the+flavor+very+much+but+they+came+out+very+sticky.+Made+sure+they+were+spread+out+during+baking+and+cooling+on+the+2+pans.+A+day+later+they+were+welded+together+in+the+canister.+10oz+translates+to+2+cups+-+but+had+so+much+%27sauce%27+on+them+I+added+another+half+cup.+Perhaps+adding+more+nuts+would+help.+%28%3F%3F%29+Also%2C+felt+they+could+use+a+little+heat+as+well+-+but+that%27s+my+husband+talking.+%3A-%29  

Martha Stewart Member     Rating: Unrated       08/11/2010   Is the oven setting too high? Mine burned even though I roasted them for only 10 minutes.

    Martha Stewart Member

    Rating: Unrated 09/08/2016

I love Martha’s recipes and usually have great success with them. Not the case here. I chose this recipe for one of my appetizers for Thanksgiving last year. I made a batch and had to throw the whole thing out because it was burnt to a crisp. Something is off about either the cooking time and/or oven temperature. Please retest this recipe and correct it - I don’t want anyone else to experience what I and the rest of the reviewers here did!

Rating: Unrated

Rating: 1 stars 12/22/2015

You guys need to review and retest your recipe. I reduced the time and they still burnt. Wasted almonds and time and the pan is almost uncleanable… Happy Holidays…LOL The review is serious, however. They were awful.

Rating: 1 stars

Rating: 1 stars 11/24/2015

These burned after 8 minutes and I had stirred them once already. The amount of time to roast after the tamari/maple syrup mixture is added seems way off. 15-17 minutes? And I did use real maple syrup; never the fake stuff.

Rating: Unrated 06/05/2013

Obviously whoever didn’t like these didn’t do a good job of cooking them right, or you chose to use imitation maple syrup which is not the same at all. These are absolutely amazing!

Rating: Unrated 10/12/2012

Made these exactly as directed, with high hopes. However, they were truly awful. The flavors combined into a bitter, not-at-all maple, mess. Waste of good almonds.

Rating: Unrated 11/09/2010

+Liked+the+flavor+very+much+but+they+came+out+very+sticky.+Made+sure+they+were+spread+out+during+baking+and+cooling+on+the+2+pans.+A+day+later+they+were+welded+together+in+the+canister.+10oz+translates+to+2+cups+-+but+had+so+much+%27sauce%27+on+them+I+added+another+half+cup.+Perhaps+adding+more+nuts+would+help.+%28%3F%3F%29+Also%2C+felt+they+could+use+a+little+heat+as+well+-+but+that%27s+my+husband+talking.+%3A-%29

Rating: Unrated 08/11/2010

Is the oven setting too high? Mine burned even though I roasted them for only 10 minutes.

All Reviews for Tamari-and-Maple-Roasted Almonds

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tamari-and-Maple-Roasted Almonds

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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