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Tangelo Relish
Ingredients
Ingredient Checklist
3 tangelos
3/4 cup pitted, chopped olives
3 tablespoons chopped flat-leaf parsley
4 1/2 teaspoons olive oil
Freshly ground pepper
Crostini, for serving
Gallery
Tangelo Relish
Gallery
Tangelo Relish
Tangelo Relish
Tangelo Relish
Ingredients
Ingredients
- 3 tangelos
- 3/4 cup pitted, chopped olives
- 3 tablespoons chopped flat-leaf parsley
- 4 1/2 teaspoons olive oil
- Freshly ground pepper
- Crostini, for serving
Directions
Zest 1 tangelo. Peel and segment the fruits with a knife. Chop half the segments. Combine zest, fruit, olives, parsley, and olive oil. Season with pepper. Serve on crostini.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tangelo Relish
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tangelo Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
