Reviews (2) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/08/2013 It came out absolutely perfect, better than Chinese food delivered! I used bison instead. Next time, the only thing I might differently is adding some more vegetables, such as snow peas, mushrooms, etc. Martha Stewart Member Rating: 4 stars 05/29/2013 I make this all the time, usually swapping out the beef for chicken, and using orange juice and zest if I don't have access to a tangerine. Great, easy weeknight dinner.
Back to Tangerine Beef Stir-Fry All Reviews for Tangerine Beef Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tangerine Beef Stir-Fry Credit: Romulo Yanes Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds beef sirloin, very thinly sliced against the grain 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds 3 tablespoons minced peeled fresh ginger (from a 2-inch piece) 1/2 teaspoon red-pepper flakes 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines) 2 1/2 teaspoons cornstarch 1/4 teaspoon coarse salt 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 teaspoons sugar 2 tablespoons vegetable oil Cooked long-grain white rice, for serving
Gallery Tangerine Beef Stir-Fry Credit: Romulo Yanes
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Tangerine Beef Stir-Fry Credit: Romulo Yanes
Tangerine Beef Stir-Fry
Credit: Romulo Yanes
Tangerine Beef Stir-Fry
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds beef sirloin, very thinly sliced against the grain 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds 3 tablespoons minced peeled fresh ginger (from a 2-inch piece) 1/2 teaspoon red-pepper flakes 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines) 2 1/2 teaspoons cornstarch 1/4 teaspoon coarse salt 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 teaspoons sugar 2 tablespoons vegetable oil Cooked long-grain white rice, for serving
Directions
In a medium bowl, combine beef, thinly sliced scallion, ginger, red-pepper flakes, tangerine zest, cornstarch, and salt; toss to coat. In a small bowl, combine tangerine juice, soy sauce, vinegar, sugar, and 2 tablespoons water.
Heat a large wok or skillet over high until hot. Add oil and swirl to coat wok. Add beef mixture and remaining scallions and cook, stirring constantly, until beef is browned, about 5 minutes. Add tangerine juice mixture; cook, stirring, until sauce is bubbling and slightly thickened, about 3 minutes. Serve over rice.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2013 It came out absolutely perfect, better than Chinese food delivered! I used bison instead. Next time, the only thing I might differently is adding some more vegetables, such as snow peas, mushrooms, etc. Martha Stewart Member Rating: 4 stars 05/29/2013 I make this all the time, usually swapping out the beef for chicken, and using orange juice and zest if I don't have access to a tangerine. Great, easy weeknight dinner.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2013 It came out absolutely perfect, better than Chinese food delivered! I used bison instead. Next time, the only thing I might differently is adding some more vegetables, such as snow peas, mushrooms, etc. Martha Stewart Member Rating: 4 stars 05/29/2013 I make this all the time, usually swapping out the beef for chicken, and using orange juice and zest if I don't have access to a tangerine. Great, easy weeknight dinner.Martha Stewart Member
Rating: Unrated 07/08/2013
It came out absolutely perfect, better than Chinese food delivered! I used bison instead. Next time, the only thing I might differently is adding some more vegetables, such as snow peas, mushrooms, etc.
Rating: Unrated
Rating: 4 stars 05/29/2013
I make this all the time, usually swapping out the beef for chicken, and using orange juice and zest if I don’t have access to a tangerine. Great, easy weeknight dinner.
Rating: 4 stars
All Reviews for Tangerine Beef Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tangerine Beef Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
