Back to Tangerine Cake with Citrus Glaze All Reviews for Tangerine Cake with Citrus Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 12 tangerine-cake-med107742.jpg
Ingredients For the Cake 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1 teaspoon fine salt 2 cups granulated sugar 6 large eggs 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines) 2 tablespoons orange-flavored liqueur, such as Grand Marnier 3/4 cup low-fat plain yogurt 1 teaspoon pure vanilla extract For the Glaze 1 1/2 cups confectioners’ sugar 3 tablespoons tangerine juice (from 2 tangerines)
Cook’s Notes For a nutty cake, try folding 1 cup chopped pecans into the batter before transferring to the pan. Make this cake a day ahead: Let glaze set, then cover and store at room temperature.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 12 tangerine-cake-med107742.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 12
Recipe Summary
prep: 30 mins total: 1 hr 25 mins
Servings: 12
prep: 30 mins
total: 1 hr 25 mins
prep:
30 mins
total:
1 hr 25 mins
Servings: 12
12
tangerine-cake-med107742.jpg
tangerine-cake-med107742.jpg
Ingredients
Ingredients
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1 teaspoon fine salt 2 cups granulated sugar 6 large eggs 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines) 2 tablespoons orange-flavored liqueur, such as Grand Marnier 3/4 cup low-fat plain yogurt 1 teaspoon pure vanilla extract
1 1/2 cups confectioners’ sugar 3 tablespoons tangerine juice (from 2 tangerines)
Directions
Preheat oven to 350 degrees. Make cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in tangerine zest and juice and liqueur. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine; beat in vanilla. Transfer batter to pan, smooth top, and firmly tap pan on a flat surface to remove air bubbles.
Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes. Let cool in pan on a wire rack, 30 minutes. Invert cake onto rack set in a rimmed baking sheet and let cool completely. (With a serrated knife, trim cake to sit flat, if necessary.)
Make glaze: Whisk together confectioners’ sugar and tangerine juice until smooth. Spoon glaze evenly over cake and let set 1 hour.
Cook’s Notes For a nutty cake, try folding 1 cup chopped pecans into the batter before transferring to the pan. Make this cake a day ahead: Let glaze set, then cover and store at room temperature.
Cook’s Notes
For a nutty cake, try folding 1 cup chopped pecans into the batter before transferring to the pan. Make this cake a day ahead: Let glaze set, then cover and store at room temperature.
Reviews (5)
Add Rating & Review 319 Ratings 5 star values: 54 4 star values: 52 3 star values: 127 2 star values: 72 1 star values: 14
Reviews (5)
Add Rating & Review 319 Ratings 5 star values: 54 4 star values: 52 3 star values: 127 2 star values: 72 1 star values: 14
Add Rating & Review
319 Ratings 5 star values: 54 4 star values: 52 3 star values: 127 2 star values: 72 1 star values: 14
319 Ratings 5 star values: 54 4 star values: 52 3 star values: 127 2 star values: 72 1 star values: 14
319 Ratings 5 star values: 54 4 star values: 52 3 star values: 127 2 star values: 72 1 star values: 14
5 star values: 54 4 star values: 52 3 star values: 127 2 star values: 72 1 star values: 14
Martha Stewart Member Rating: 5 stars 03/11/2019 This is great! Will make again and take into work! Martha Stewart Member Rating: Unrated 03/09/2016 Two cups of sugar is too much sugar. Martha Stewart Member Rating: Unrated 01/12/2015 I have made this twice in a week. Delicious! Martha Stewart Member Rating: 5 stars 01/03/2015 I made this exactly as described and baked it for 50 minutes. It's tasty, but a little dry. Next time, I'll check it after 45 minutes. As with other glazed bundt cakes, you have to really let it cool before glazing or it runs right off. Martha Stewart Member Rating: Unrated 02/17/2012 This is one of the best cakes I have every made. It was moist, had a great orange taste and it was light. The recipe was easy to follow and the cake cooked in 55 minutes. It took almost one pound of confectinoers' sugar to get the glaze to correct thickness using 3 tablespoons of tangerine juice and you needed every bit of the glaze. I would highly recommend making this cake. You will not be disappointed.Martha Stewart Member
Rating: 5 stars 03/11/2019
This is great! Will make again and take into work!
Rating: 5 stars
Rating: Unrated 03/09/2016
Two cups of sugar is too much sugar.
Rating: Unrated
Rating: Unrated 01/12/2015
I have made this twice in a week. Delicious!
Rating: 5 stars 01/03/2015
I made this exactly as described and baked it for 50 minutes. It’s tasty, but a little dry. Next time, I’ll check it after 45 minutes. As with other glazed bundt cakes, you have to really let it cool before glazing or it runs right off.
Rating: Unrated 02/17/2012
This is one of the best cakes I have every made. It was moist, had a great orange taste and it was light. The recipe was easy to follow and the cake cooked in 55 minutes. It took almost one pound of confectinoers’ sugar to get the glaze to correct thickness using 3 tablespoons of tangerine juice and you needed every bit of the glaze. I would highly recommend making this cake. You will not be disappointed.
All Reviews for Tangerine Cake with Citrus Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tangerine Cake with Citrus Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
