Reviews (1)
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Martha Stewart Member
Rating: Unrated
01/16/2012
This is AWESOME! Go light on the marmalade and I shelled salted nuts so I did not add the extra salt. Will make again this week for my girlfriends b-day and deliver it to her warm!
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Tangerine-Pistachio Sticky Buns
Credit:
Romulo Yanes
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
1/2 cup packed dark-brown sugar
1/2 cup shelled unsalted pistachios
5 tablespoons unsalted butter, melted
All-purpose flour, for work surface
1 1/2 pounds pizza dough, thawed if frozen
1/3 cup Tangerine Marmalade, or store-bought orange marmalade
1/4 teaspoon coarse salt
Gallery
Tangerine-Pistachio Sticky Buns
Credit:
Romulo Yanes
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 8
Gallery
Tangerine-Pistachio Sticky Buns
Credit:
Romulo Yanes
Tangerine-Pistachio Sticky Buns
Credit:
Romulo Yanes
Tangerine-Pistachio Sticky Buns
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 8
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 8
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1/2 cup packed dark-brown sugar
- 1/2 cup shelled unsalted pistachios
- 5 tablespoons unsalted butter, melted
- All-purpose flour, for work surface
- 1 1/2 pounds pizza dough, thawed if frozen
- 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
- 1/4 teaspoon coarse salt
Directions
In a food processor, pulse brown sugar and pistachios until coarsely ground. Sprinkle 3 tablespoons sugar mixture into an 8-inch round baking pan (2 inches deep) and drizzle with 2 tablespoons butter.
On a lightly floured work surface, roll and stretch dough into a 12-by-18-inch rectangle. Spread with marmalade, leaving a 1-inch border. Top with remaining sugar mixture, sprinkle with salt, and drizzle with 3 tablespoons butter. Starting at a long edge, roll up dough like a jelly roll. Cut crosswise into 8 pieces and place in pan. Cover with plastic wrap and let rise in a warm, draft-free place until buns are puffed and begin to touch, about 1 hour.
Preheat oven to 350 degrees. Place pan on a rimmed baking sheet and bake until buns are golden brown, about 35 minutes. Immediately run a knife around edge of pan and invert buns onto a serving platter. Serve warm.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/16/2012
This is AWESOME! Go light on the marmalade and I shelled salted nuts so I did not add the extra salt. Will make again this week for my girlfriends b-day and deliver it to her warm!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/16/2012
This is AWESOME! Go light on the marmalade and I shelled salted nuts so I did not add the extra salt. Will make again this week for my girlfriends b-day and deliver it to her warm!
Martha Stewart Member
Rating: Unrated
01/16/2012
This is AWESOME! Go light on the marmalade and I shelled salted nuts so I did not add the extra salt. Will make again this week for my girlfriends b-day and deliver it to her warm!
Rating: Unrated
All Reviews for Tangerine-Pistachio Sticky Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tangerine-Pistachio Sticky Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
