Reviews (2)        Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       04/09/2013   I didn't care for this. It was too much mustard for my taste.         Martha Stewart Member     Rating: Unrated       02/22/2008   Very easy to make! Goes great with the Speedy "Baked" Beans. Delicious!     

Back to Tangy Coleslaw All Reviews for Tangy Coleslaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tangy Coleslaw Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/3 cup light mayonnaise 1/3 cup reduced-fat sour cream 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper 1 bag (16 ounces) coleslaw mix 3 scallions, green parts only, thinly sliced crosswise

Gallery Tangy Coleslaw

Recipe Summary Servings: 4

Tangy Coleslaw     

Tangy Coleslaw

Tangy Coleslaw

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/3 cup light mayonnaise 1/3 cup reduced-fat sour cream 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper 1 bag (16 ounces) coleslaw mix 3 scallions, green parts only, thinly sliced crosswise

Directions

In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.

Reviews (2)

 Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       04/09/2013   I didn't care for this. It was too much mustard for my taste.         Martha Stewart Member     Rating: Unrated       02/22/2008   Very easy to make! Goes great with the Speedy "Baked" Beans. Delicious!   

Reviews (2)

Add Rating & Review     8 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

8 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

8 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

8 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/09/2013   I didn't care for this. It was too much mustard for my taste.  
    
    Martha Stewart Member     Rating: Unrated       02/22/2008   Very easy to make! Goes great with the Speedy "Baked" Beans. Delicious!  
    

    Martha Stewart Member

    Rating: Unrated 04/09/2013

I didn’t care for this. It was too much mustard for my taste.

Rating: Unrated

Rating: Unrated 02/22/2008

Very easy to make! Goes great with the Speedy “Baked” Beans. Delicious!

All Reviews for Tangy Coleslaw

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tangy Coleslaw

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest