Reviews (2)        Add Rating & Review     6 Ratings   5 star values:        6    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       09/21/2018   i did everything the way she said to, only i used 3 lbs potatoes, only had 1 leek, so i used 3 celery stalks, used some jalapeno pickle relish, rice vinegar, added a couple tablespoons of mayo instead of olive oil, and i put a bunch of smoked paprika in my boiling water along with the salt oh and plenty of dried chives i used my food processor instead of my blender and it came out nice and chunky, which actually made it better imo if you like potato and leek, you should definitely try this one- pretty sure it would come out nicely if followed exactly and lower in fat hehe         Martha Stewart Member     Rating: 5 stars       08/13/2015   I have made this recipe for parties and no one would ever believe the secret ingredient is leeks. It is a delicious and healthier potato salad.

Back to Tangy Potato and Leek Salad All Reviews for Tangy Potato and Leek Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary prep: 20 mins total: 45 mins Servings: 8

Ingredients Ingredient Checklist 2 pounds small red potatoes, halved or quartered if large Coarse salt and ground pepper 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 2 tablespoons white-wine vinegar 1/4 cup roughly chopped fresh parsley leaves

Gallery

Recipe Summary prep: 20 mins total: 45 mins Servings: 8

Recipe Summary prep: 20 mins total: 45 mins Servings: 8

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 8

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 pounds small red potatoes, halved or quartered if large Coarse salt and ground pepper 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 2 tablespoons white-wine vinegar 1/4 cup roughly chopped fresh parsley leaves

Directions

In a large pot, bring potatoes to a boil over high in salted water. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, 15 minutes. With a slotted spoon, transfer potatoes to a large bowl. Return water to a boil, add leeks, and cook until tender, 10 minutes. With a slotted spoon, transfer leeks to a blender. Add mustard, oil, vinegar, and 1/3 cup water; puree until very smooth. (Use caution when blending hot liquids.)

Add leek mixture to potatoes and toss; season with salt and pepper. Top with parsley and serve warm or at room temperature.

Reviews (2)

 Add Rating & Review     6 Ratings   5 star values:        6    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       09/21/2018   i did everything the way she said to, only i used 3 lbs potatoes, only had 1 leek, so i used 3 celery stalks, used some jalapeno pickle relish, rice vinegar, added a couple tablespoons of mayo instead of olive oil, and i put a bunch of smoked paprika in my boiling water along with the salt oh and plenty of dried chives i used my food processor instead of my blender and it came out nice and chunky, which actually made it better imo if you like potato and leek, you should definitely try this one- pretty sure it would come out nicely if followed exactly and lower in fat hehe         Martha Stewart Member     Rating: 5 stars       08/13/2015   I have made this recipe for parties and no one would ever believe the secret ingredient is leeks. It is a delicious and healthier potato salad.

Reviews (2)

Add Rating & Review     6 Ratings   5 star values:        6    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       09/21/2018   i did everything the way she said to, only i used 3 lbs potatoes, only had 1 leek, so i used 3 celery stalks, used some jalapeno pickle relish, rice vinegar, added a couple tablespoons of mayo instead of olive oil, and i put a bunch of smoked paprika in my boiling water along with the salt oh and plenty of dried chives i used my food processor instead of my blender and it came out nice and chunky, which actually made it better imo if you like potato and leek, you should definitely try this one- pretty sure it would come out nicely if followed exactly and lower in fat hehe  

Martha Stewart Member     Rating: 5 stars       08/13/2015   I have made this recipe for parties and no one would ever believe the secret ingredient is leeks. It is a delicious and healthier potato salad.

    Martha Stewart Member

    Rating: 5 stars 09/21/2018

i did everything the way she said to, only i used 3 lbs potatoes, only had 1 leek, so i used 3 celery stalks, used some jalapeno pickle relish, rice vinegar, added a couple tablespoons of mayo instead of olive oil, and i put a bunch of smoked paprika in my boiling water along with the salt oh and plenty of dried chives i used my food processor instead of my blender and it came out nice and chunky, which actually made it better imo if you like potato and leek, you should definitely try this one- pretty sure it would come out nicely if followed exactly and lower in fat hehe

Rating: 5 stars

Rating: 5 stars 08/13/2015

I have made this recipe for parties and no one would ever believe the secret ingredient is leeks. It is a delicious and healthier potato salad.

All Reviews for Tangy Potato and Leek Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tangy Potato and Leek Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest