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Recipe Summary

Yield: Makes about 1/2 cup

Ingredients

Ingredient Checklist

1 cup pitted Kalamata olives

1 1/2 anchovy fillets

1/2 teaspoon chopped fresh thyme

Pinch of freshly ground black pepper

3 1/2 tablespoons olive oil

Gallery

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Yield: Makes about 1/2 cup

Makes about 1/2 cup

Ingredients

Ingredients

  • 1 cup pitted Kalamata olives
  • 1 1/2 anchovy fillets
  • 1/2 teaspoon chopped fresh thyme
  • Pinch of freshly ground black pepper
  • 3 1/2 tablespoons olive oil

Directions

Place olives, anchovies, thyme, and pepper in the jar of a blender; with the machine running, slowly add olive oil and blend until smooth.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tapenade Paste

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tapenade Paste

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest