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Gallery Tarragon Green Beans Credit: Maria Robledo Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 large shallot, finely chopped (1/2 cup) 2 pounds green beans, trimmed 1/2 cup dry white wine 2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish Kosher salt and freshly ground pepper

Gallery Tarragon Green Beans Credit: Maria Robledo

Recipe Summary Servings: 8

Tarragon Green Beans      Credit: Maria Robledo

Tarragon Green Beans

Credit: Maria Robledo

Tarragon Green Beans

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons unsalted butter 1 large shallot, finely chopped (1/2 cup) 2 pounds green beans, trimmed 1/2 cup dry white wine 2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish Kosher salt and freshly ground pepper

Directions

Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.

Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.

Reviews (5)

 Add Rating & Review     147 Ratings   5 star values:        19    4 star values:        22    3 star values:        62    2 star values:        35    1 star values:        9

Reviews (5)

Add Rating & Review     147 Ratings   5 star values:        19    4 star values:        22    3 star values:        62    2 star values:        35    1 star values:        9

Add Rating & Review

147 Ratings 5 star values: 19 4 star values: 22 3 star values: 62 2 star values: 35 1 star values: 9

147 Ratings 5 star values: 19 4 star values: 22 3 star values: 62 2 star values: 35 1 star values: 9

147 Ratings 5 star values: 19 4 star values: 22 3 star values: 62 2 star values: 35 1 star values: 9

  • 5 star values: 19 4 star values: 22 3 star values: 62 2 star values: 35 1 star values: 9

    Martha Stewart Member     Rating: 4 stars       11/26/2018   I love green beans and this recipe was just right. Ate the leftovers for breakfast with a poached egg. Great veggie  

Martha Stewart Member     Rating: Unrated       11/23/2010   The taste was too earthy. Made these last Thanksgiving and nobody liked them.  

Martha Stewart Member     Rating: Unrated       11/13/2009   Dondi5, instead of water, use an organic (low sodium) chicken stock. VERY good!  

Martha Stewart Member     Rating: Unrated       11/28/2008   made it for thanksgiving and i loved it! i threw on some toasted almonds which i made it perfect. will make again.  

Martha Stewart Member     Rating: Unrated       11/16/2007   I sometimes just omit the wine and use water

    Martha Stewart Member

    Rating: 4 stars 11/26/2018

I love green beans and this recipe was just right. Ate the leftovers for breakfast with a poached egg. Great veggie

Rating: 4 stars

Rating: Unrated 11/23/2010

The taste was too earthy. Made these last Thanksgiving and nobody liked them.

Rating: Unrated

Rating: Unrated 11/13/2009

Dondi5, instead of water, use an organic (low sodium) chicken stock. VERY good!

Rating: Unrated 11/28/2008

made it for thanksgiving and i loved it! i threw on some toasted almonds which i made it perfect. will make again.

Rating: Unrated 11/16/2007

I sometimes just omit the wine and use water

All Reviews for Tarragon Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tarragon Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest