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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 cups
mh_1138_tarragon_lemonade.jpg
Ingredients
Ingredient Checklist
1 cup sugar
6 sprigs tarragon, plus more for garnish
2 cups fresh-squeezed lemon juice, about 10-12 lemons
Ice
12 ounces gin, optional
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 cups
mh_1138_tarragon_lemonade.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
mh_1138_tarragon_lemonade.jpg
mh_1138_tarragon_lemonade.jpg
Ingredients
Ingredients
- 1 cup sugar
- 6 sprigs tarragon, plus more for garnish
- 2 cups fresh-squeezed lemon juice, about 10-12 lemons
- Ice
- 12 ounces gin, optional
Directions
Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.
In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve.
To serve, fill glasses with ice. Pour a shot of gin over the ice, if using. Fill with lemonade and garnish with a tarragon sprig.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tarragon Lemonade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tarragon Lemonade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
