Reviews (1)
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29 Ratings
5 star values:
2
4 star values:
4
3 star values:
12
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: Unrated
05/04/2010
Can this be made ahead of time ... as in a week ahead if need be?
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Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
1/4 teaspoon coarse salt
1/4 cup coarsely chopped chives, rosemary, or thyme (optional)
9 tablespoons (1 1/8 sticks) cold unsalted butter
1 large egg plus 1 egg yolk, beaten
3 tablespoons ice water
Gallery
Gallery
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 cup coarsely chopped chives, rosemary, or thyme (optional)
- 9 tablespoons (1 1/8 sticks) cold unsalted butter
- 1 large egg plus 1 egg yolk, beaten
- 3 tablespoons ice water
Directions
Process flour, salt, and herbs (if using) in a food processor until combined. Add butter, and process just until mixture resembles coarse meal. Whisk together egg mixture and the water in a small bowl. With processor running, pour in egg mixture; process until dough starts to come together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate at least 30 minutes.
Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
12
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: Unrated
05/04/2010
Can this be made ahead of time ... as in a week ahead if need be?
Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
12
2 star values:
8
1 star values:
3
Add Rating & Review
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
12
2 star values:
8
1 star values:
3
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
12
2 star values:
8
1 star values:
3
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
12
2 star values:
8
1 star values:
3
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 12
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
05/04/2010
Can this be made ahead of time ... as in a week ahead if need be?
Martha Stewart Member
Rating: Unrated
05/04/2010
Can this be made ahead of time ... as in a week ahead if need be?
Rating: Unrated
All Reviews for Tart Dough for Quiche
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tart Dough for Quiche
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
