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Tart Dough
Recipe Summary
Yield: Makes enough for 6 dozen cream puffs
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter, softened
1/2 cup confectioners’ sugar
2 large egg yolks
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons heavy cream
Gallery
Tart Dough
Recipe Summary
Yield: Makes enough for 6 dozen cream puffs
Gallery
Tart Dough
Tart Dough
Tart Dough
Recipe Summary
Yield: Makes enough for 6 dozen cream puffs
Recipe Summary
Yield: Makes enough for 6 dozen cream puffs
Yield: Makes enough for 6 dozen cream puffs
Makes enough for 6 dozen cream puffs
Ingredients
Ingredients
- 6 tablespoons unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 2 large egg yolks
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons heavy cream
Directions
Put butter and confectioners’ sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined, about 2 minutes. Add egg yolks, and mix until combined, about 1 minute. Add 3/4 cup flour, and mix just until flour is incorporated. Add remaining 3/4 cup flour, the salt, and cream; mix until just combined, about 1 minute.
Shape dough into a disk; wrap in plastic, and refrigerate 2 hours or overnight.
Reviews (4)
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
3
1 star values:
8
Reviews (4)
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
3
1 star values:
8
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
3
1 star values:
8
16 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
3
1 star values:
8
16 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
3
1 star values:
8
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 3
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
07/16/2009
There may be a typo. I think it should be 1-1/2 cups flour (the 3/4 c. and the second 3/4 c. would make 1-1/2 cups). Not positive, though.
Martha Stewart Member
Rating: Unrated
07/16/2009
the list of ingredients and directions don't match re: the flour!!
Martha Stewart Member
Rating: Unrated
08/05/2008
is this 3/4 cup flour, or 1 1/2?
Martha Stewart Member
Rating: Unrated
11/07/2007
I love this recipe and use it for all of my tarts. I especially like it as the base of the Tomato Tart in Martha Stewart's Baking Handbook.
Martha Stewart Member
Rating: Unrated
07/16/2009
There may be a typo. I think it should be 1-1/2 cups flour (the 3/4 c. and the second 3/4 c. would make 1-1/2 cups). Not positive, though.
Rating: Unrated
the list of ingredients and directions don't match re: the flour!!
Rating: Unrated
08/05/2008
is this 3/4 cup flour, or 1 1/2?
Rating: Unrated
11/07/2007
I love this recipe and use it for all of my tarts. I especially like it as the base of the Tomato Tart in Martha Stewart's Baking Handbook.
All Reviews for Tart Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tart Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
