Reviews Add Rating & Review
Back to Tart Green Salad with Avocado Dressing All Reviews for Tart Green Salad with Avocado Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tart Green Salad with Avocado Dressing Recipe Summary Servings: 4
Ingredients For the Salad 4 packed cups sorrel (4 oz) 1/2 cucumber, thinly sliced (1 cup) 1/2 cup lemon balm 2 tablespoons freshly minced chives Coarse salt and ground black pepper For the Dressing 1/2 ripe avocado 1 anchovy, chopped 1 clove garlic, chopped 1 tablespoon fresh lemon juice 1/2 cup low-fat buttermilk Coarse salt and ground black pepper
Gallery Tart Green Salad with Avocado Dressing
Recipe Summary Servings: 4
Gallery
Tart Green Salad with Avocado Dressing
Tart Green Salad with Avocado Dressing
Tart Green Salad with Avocado Dressing
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
4 packed cups sorrel (4 oz) 1/2 cucumber, thinly sliced (1 cup) 1/2 cup lemon balm 2 tablespoons freshly minced chives Coarse salt and ground black pepper
1/2 ripe avocado 1 anchovy, chopped 1 clove garlic, chopped 1 tablespoon fresh lemon juice 1/2 cup low-fat buttermilk Coarse salt and ground black pepper
Directions
Combine salad ingredients in a large bowl and season with salt and pepper.
Place dressing ingredients and 1/4 cup water in a blender and puree until smooth. Season with salt and pepper. (If thick, add water by the tablespoon.)
Drizzle salad with 1/3 cup dressing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tart Green Salad with Avocado Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tart Green Salad with Avocado Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
