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Martha Stewart Member
Rating: Unrated
05/25/2012
I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.
Back to Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto
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Recipe Summary
Yield: Makes 4 tartines
tomato-tartine-mslb7124.jpg
Ingredients
Ingredient Checklist
2 cloves garlic, minced
1 teaspoon finely chopped fresh tarragon
1 teaspoon light muscovado sugar
1 tablespoon balsamic vinegar
1/4 cup olive oil, plus more for drizzling
9 ounces ripe cherry tomatoes, stems intact
Sea salt and freshly ground pepper
4 slices country bread, toasted
1/2 cup soft, fresh goat cheese
8 slices prosciutto
Fleur de sel, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 tartines
tomato-tartine-mslb7124.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 tartines
Recipe Summary
Yield: Makes 4 tartines
Yield: Makes 4 tartines
Makes 4 tartines
tomato-tartine-mslb7124.jpg
tomato-tartine-mslb7124.jpg
Ingredients
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon light muscovado sugar
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil, plus more for drizzling
- 9 ounces ripe cherry tomatoes, stems intact
- Sea salt and freshly ground pepper
- 4 slices country bread, toasted
- 1/2 cup soft, fresh goat cheese
- 8 slices prosciutto
- Fleur de sel, for serving
Directions
Preheat oven to 325 degrees.
In a shallow baking dish, combine garlic, tarragon, muscovado sugar, vinegar, and oil. Add tomatoes and toss to combine; season with salt and pepper. Transfer to oven and bake until soft, 1 to 1 1/2 hours.
Spread each slice of toasted bread with goat cheese; top each with 2 slices prosciutto and tomatoes. Drizzle with oil and sprinkle with fleur de sel. Serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
05/25/2012
I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
05/25/2012
I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.
Martha Stewart Member
Rating: Unrated
05/25/2012
I made the roasted tomato portion of this recipe and served it over thin slices of fresh mozzarella. Awesome.
Rating: Unrated
All Reviews for Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto
- of Reviews
Reviews:
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All Reviews for Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
