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Gallery Chicken Fricassee Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 1 whole chicken, (4 pounds), cut into 10 pieces 1 green bell pepper, cored, seeded, and cut into 1-inch pieces 1 red bell pepper, cored, seeded, and cut into 1-inch pieces 1 onion, cut into 1-inch pieces 1 cup store-bought canned tomato sauce 1 cup dry white wine 1 Sazon (Goya brand) 1/4 cup homemade or low-sodium store-bought chicken stock 1 teaspoon cumin 1 teaspoon garlic powder 2 dried bay leaves 1 pound new potatoes 1 pound carrots, diced 1 cup pitted green olives 1/2 cup raisins Coarse salt and freshly ground pepper

Gallery Chicken Fricassee

Recipe Summary Servings: 6

Chicken Fricassee     

Chicken Fricassee

Chicken Fricassee

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 cup extra-virgin olive oil 1 whole chicken, (4 pounds), cut into 10 pieces 1 green bell pepper, cored, seeded, and cut into 1-inch pieces 1 red bell pepper, cored, seeded, and cut into 1-inch pieces 1 onion, cut into 1-inch pieces 1 cup store-bought canned tomato sauce 1 cup dry white wine 1 Sazon (Goya brand) 1/4 cup homemade or low-sodium store-bought chicken stock 1 teaspoon cumin 1 teaspoon garlic powder 2 dried bay leaves 1 pound new potatoes 1 pound carrots, diced 1 cup pitted green olives 1/2 cup raisins Coarse salt and freshly ground pepper

Directions

In a Dutch-oven, heat oil over medium-high heat. Add chicken; cook until browned, 5 to 7 minutes.

Add peppers, onion, 1 cup water, tomato sauce, wine, chicken stock, Sazon, cumin, garlic powder, and bay leaves; cook, uncovered, until chicken is opaque, about 20 minutes.

Add potatoes, carrots, olives, and raisins; cook until potatoes are tender and chicken is cooked through, 20 to 25 minutes more. Serve immediately.

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All Reviews for Chicken Fricassee

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All Reviews for Chicken Fricassee

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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