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Gallery Chicken Salad Sandwich Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken breast (2 small whole breasts) 3/4 cup plain nonfat yogurt 1 tablespoon Dijon mustard 2 tablespoons snipped fresh chives 1 tablespoon chopped fresh tarragon 1 Granny Smith apple Juice of 1/2 lemon 1 cup finely diced fennel 1/2 cup finely diced celery 2 cups halved red seedless grapes 6 slices pumpernickel bread 1 bunch watercress, tough stems removed Olive-oil, cooking spray

Variations The chicken salad can also be served over a bed of mixed greens for a lighter lunch.

Gallery Chicken Salad Sandwich

Recipe Summary Servings: 6

Chicken Salad Sandwich

Chicken Salad Sandwich

Chicken Salad Sandwich

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken breast (2 small whole breasts) 3/4 cup plain nonfat yogurt 1 tablespoon Dijon mustard 2 tablespoons snipped fresh chives 1 tablespoon chopped fresh tarragon 1 Granny Smith apple Juice of 1/2 lemon 1 cup finely diced fennel 1/2 cup finely diced celery 2 cups halved red seedless grapes 6 slices pumpernickel bread 1 bunch watercress, tough stems removed Olive-oil, cooking spray

Directions

Combine salt and pepper in a small bowl. Heat a large skillet over medium-high heat. Coat with cooking spray. Sprinkle chicken with half of the salt-pepper mixture; place in the skillet. Reduce heat to medium; cover. Cook until chicken is cooked through, about 12 minutes, flipping halfway through. Remove from the pan; set aside.

In a bowl, combine yogurt, mustard, chives, tarragon, and remaining salt-pepper mixture. Core apple, and cut into 1/4-inch dice. Place apple in a medium bowl with lemon juice, and toss to combine. Add fennel, celery, and grapes. Cut reserved chicken into 1/2-inch pieces. Add to salad with yogurt dressing; stir to combine. Divide salad among 6 slices pumpernickel bread, and sprinkle with watercress.

Variations The chicken salad can also be served over a bed of mixed greens for a lighter lunch.

Variations

The chicken salad can also be served over a bed of mixed greens for a lighter lunch.

Reviews (4)

 Add Rating & Review     69 Ratings   5 star values:        9    4 star values:        9    3 star values:        27    2 star values:        19    1 star values:        5

Reviews (4)

Add Rating & Review     69 Ratings   5 star values:        9    4 star values:        9    3 star values:        27    2 star values:        19    1 star values:        5

Add Rating & Review

69 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 19 1 star values: 5

69 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 19 1 star values: 5

69 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 19 1 star values: 5

  • 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 19 1 star values: 5

    Martha Stewart Member     Rating: Unrated       09/20/2015   Love it and added some cran raisins. Love your chicken sandwich variations and sharing:)  

Martha Stewart Member     Rating: 5 stars       10/28/2013   MMM! Worth the 30 minutes it took for me to do all the chopping/prep. This is a 10/10 recipe. Love it and would make it again- and it yields a lot. I did substitute a third of the yogurt for mayo. I also used 2% plain Greek yogurt for extra protein. And I had some dried currants around, so threw in a small handful of those too. I highly recommend this recipe if you have the time to make it.  

Martha Stewart Member     Rating: Unrated       07/27/2013   The BEST chicken salad I have ever made!!!!!!!!!  

Martha Stewart Member     Rating: Unrated       03/21/2009   A healthy chicken salad sandwich. I love the use of yogurt instead of mayo. I can't find fennel around here so I increased the amount of celery and apples.

    Martha Stewart Member

    Rating: Unrated 09/20/2015

Love it and added some cran raisins. Love your chicken sandwich variations and sharing:)

Rating: Unrated

Rating: 5 stars 10/28/2013

MMM! Worth the 30 minutes it took for me to do all the chopping/prep. This is a 10/10 recipe. Love it and would make it again- and it yields a lot. I did substitute a third of the yogurt for mayo. I also used 2% plain Greek yogurt for extra protein. And I had some dried currants around, so threw in a small handful of those too. I highly recommend this recipe if you have the time to make it.

Rating: 5 stars

Rating: Unrated 07/27/2013

The BEST chicken salad I have ever made!!!!!!!!!

Rating: Unrated 03/21/2009

A healthy chicken salad sandwich. I love the use of yogurt instead of mayo. I can’t find fennel around here so I increased the amount of celery and apples.

All Reviews for Chicken Salad Sandwich

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Salad Sandwich

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest