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Tempered Chocolate for Marshmallow Chicks
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes enough for 2 dozen chicks
Ingredients
Ingredient Checklist
1 1/2 pounds good-quality dark or milk chocolate
Cook's Notes
Do not use a wooden spoon to stir. Be careful not to let any water droplets get in the bowl of chocolate, and be sure the thermometer tip is not touching the bottom of the bowl, or the temperature reading will be inaccurate.
Gallery
Tempered Chocolate for Marshmallow Chicks
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes enough for 2 dozen chicks
Gallery
Tempered Chocolate for Marshmallow Chicks
Credit:
Gentl & Hyers
Tempered Chocolate for Marshmallow Chicks
Credit:
Gentl & Hyers
Tempered Chocolate for Marshmallow Chicks
Recipe Summary
Yield: Makes enough for 2 dozen chicks
Recipe Summary
Yield: Makes enough for 2 dozen chicks
Yield: Makes enough for 2 dozen chicks
Makes enough for 2 dozen chicks
Ingredients
Ingredients
- 1 1/2 pounds good-quality dark or milk chocolate
Directions
Chop 1 pound chocolate finely with a serrated knife, and place it in a metal bowl.
For dark and milk chocolate: Bring a medium saucepan with about 2 inches of water to a simmer, and turn off the heat. Set the bowl of chopped chocolate over the saucepan, and melt the chocolate. Stir gently with a rubber spatula until the chocolate reaches 118 degrees on a chocolate thermometer.
Remove the bowl from the saucepan, and add the remaining 1/2 pound chocolate in one piece to melted chocolate. Stir with a rubber spatula until the melted chocolate cools to 84 degrees. If necessary, remove unmelted piece of chocolate, and reserve for future baking. Place bowl over pan.
For dark chocolate, stir until thermometer reaches 88 to 90 degrees. For milk chocolate, stir until thermometer reaches 84 to 88 degrees. Use immediately.
Cook's Notes
Do not use a wooden spoon to stir. Be careful not to let any water droplets get in the bowl of chocolate, and be sure the thermometer tip is not touching the bottom of the bowl, or the temperature reading will be inaccurate.
Cook’s Notes
Do not use a wooden spoon to stir. Be careful not to let any water droplets get in the bowl of chocolate, and be sure the thermometer tip is not touching the bottom of the bowl, or the temperature reading will be inaccurate.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tempered Chocolate for Marshmallow Chicks
- of Reviews
Reviews:
Most Helpful
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Most Positive
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All Reviews for Tempered Chocolate for Marshmallow Chicks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
