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Gallery Slow-Roasted Tomatoes Credit: Con Poulos Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 2

Ingredients Ingredient Checklist 3 plum tomatoes, halved lengthwise 1 tablespoon olive oil 1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried Coarse salt and ground pepper

Cook’s Notes Quick Ideas for Slow-Roasted Tomatoes: Toss with white beans and fresh rosemary, and sprinkle with salt and pepper for a side; use in place of raw tomatoes in homemade salsa for deep flavor; mix with capers and serve on top of roasted fish, such as cod or halibut; add to a sandwich with turkey breast and black olive tapenade.

Gallery Slow-Roasted Tomatoes Credit: Con Poulos

Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 2

Slow-Roasted Tomatoes      Credit: Con Poulos

Slow-Roasted Tomatoes

Credit: Con Poulos

Slow-Roasted Tomatoes

Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 2

Recipe Summary

prep: 5 mins total: 1 hr 35 mins

Servings: 2

prep: 5 mins

total: 1 hr 35 mins

prep:

5 mins

total:

1 hr 35 mins

Servings: 2

2

Ingredients

Ingredients

  • 3 plum tomatoes, halved lengthwise 1 tablespoon olive oil 1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried Coarse salt and ground pepper

Directions

Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.

Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.

Cook’s Notes Quick Ideas for Slow-Roasted Tomatoes: Toss with white beans and fresh rosemary, and sprinkle with salt and pepper for a side; use in place of raw tomatoes in homemade salsa for deep flavor; mix with capers and serve on top of roasted fish, such as cod or halibut; add to a sandwich with turkey breast and black olive tapenade.

Cook’s Notes

Quick Ideas for Slow-Roasted Tomatoes: Toss with white beans and fresh rosemary, and sprinkle with salt and pepper for a side; use in place of raw tomatoes in homemade salsa for deep flavor; mix with capers and serve on top of roasted fish, such as cod or halibut; add to a sandwich with turkey breast and black olive tapenade.

Reviews (9)

 Add Rating & Review     41 Ratings   5 star values:        5    4 star values:        6    3 star values:        10    2 star values:        11    1 star values:        9

Reviews (9)

Add Rating & Review     41 Ratings   5 star values:        5    4 star values:        6    3 star values:        10    2 star values:        11    1 star values:        9

Add Rating & Review

41 Ratings 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 11 1 star values: 9

41 Ratings 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 11 1 star values: 9

41 Ratings 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 11 1 star values: 9

  • 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 11 1 star values: 9

    Martha Stewart Member     Rating: 5 stars       08/11/2018   We love this recipe! It’s easy to make and the tomatoes once slow roasted, taste like candy but are a great side dish. We made the recipe last night and my wife loved it so much, she asked me to make it again today!  

Martha Stewart Member     Rating: Unrated       02/19/2009   Next Week-End , cook a great Breakfast : Organic soft boiled eggs snowed of best telliberry craked pepper , English muffins toasted (organic )smeared with Normandie butter and those Slow roasted tomatoes, A Must brunch or Breakfast, Francaise  

Martha Stewart Member     Rating: Unrated       02/29/2008   These are awesome! I even put a little shredded parmesan on them the last few minutes. I've made them three times now and love them! Make way more than three tomatoes at a time. I fill a whole rimmed cookie sheet. They are wonderful leftover!  

Martha Stewart Member     Rating: Unrated       02/15/2008   Okay, I roasted them in the toaster oven, and they were AWESOME!!! I didn't have anything else to put in the oven with them, like Caroline suggested, but wanted to save energy, so it worked perfectly. Just thought you'd like to know.  

Martha Stewart Member     Rating: Unrated       02/14/2008   I guess this may depend on the type of oven you have but how about putting another dish in the oven alongside this one to conserve both time and energy?  

Martha Stewart Member     Rating: Unrated       02/13/2008   What about roasting them in a toaster oven to conserve energy? I'm going to try it tomorrow for V-Day. I'll let you know how it turned out! :>)  

Martha Stewart Member     Rating: Unrated       02/13/2008   For the previous contributor: make a large quantity and freeze them. Then you won't feel so guilty, that's what I do anyway.  

Martha Stewart Member     Rating: Unrated       02/13/2008   Oven roasted tomatoes are delicious, but this is an terrible waste of energy to bake such a small portion for an hour and a half. We all must be more conscious of our wasteful energy habits.  

Martha Stewart Member     Rating: Unrated       02/13/2008   this sounds like a great side dish with nice mild seasoning, that can be put together easily and put away in the oven to bake while the rest of the meal is prepared.

    Martha Stewart Member

    Rating: 5 stars 08/11/2018

We love this recipe! It’s easy to make and the tomatoes once slow roasted, taste like candy but are a great side dish. We made the recipe last night and my wife loved it so much, she asked me to make it again today!

Rating: 5 stars

Rating: Unrated 02/19/2009

Next Week-End , cook a great Breakfast : Organic soft boiled eggs snowed of best telliberry craked pepper , English muffins toasted (organic )smeared with Normandie butter and those Slow roasted tomatoes, A Must brunch or Breakfast, Francaise

Rating: Unrated

Rating: Unrated 02/29/2008

These are awesome! I even put a little shredded parmesan on them the last few minutes. I’ve made them three times now and love them! Make way more than three tomatoes at a time. I fill a whole rimmed cookie sheet. They are wonderful leftover!

Rating: Unrated 02/15/2008

Okay, I roasted them in the toaster oven, and they were AWESOME!!! I didn’t have anything else to put in the oven with them, like Caroline suggested, but wanted to save energy, so it worked perfectly. Just thought you’d like to know.

Rating: Unrated 02/14/2008

I guess this may depend on the type of oven you have but how about putting another dish in the oven alongside this one to conserve both time and energy?

Rating: Unrated 02/13/2008

What about roasting them in a toaster oven to conserve energy? I’m going to try it tomorrow for V-Day. I’ll let you know how it turned out! :>)

For the previous contributor: make a large quantity and freeze them. Then you won’t feel so guilty, that’s what I do anyway.

Oven roasted tomatoes are delicious, but this is an terrible waste of energy to bake such a small portion for an hour and a half. We all must be more conscious of our wasteful energy habits.

this sounds like a great side dish with nice mild seasoning, that can be put together easily and put away in the oven to bake while the rest of the meal is prepared.

All Reviews for Slow-Roasted Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Slow-Roasted Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest