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Gallery Thai Coconut Chicken with Pineapple Salsa Credit: RYANE LIEBE Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips Coarse salt and freshly ground pepper 1 tablespoon peanut or safflower oil 2 tablespoons minced garlic 1 tablespoon minced peeled fresh ginger 2 teaspoons fish sauce 1 cup well-shaken coconut milk 1 1/2 cups chopped fresh pineapple, divided 1/3 cup chopped scallions 1 Thai chile, thinly sliced crosswise 2 cups cooked rice (preferably sticky), for serving
Gallery Thai Coconut Chicken with Pineapple Salsa Credit: RYANE LIEBE
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Thai Coconut Chicken with Pineapple Salsa Credit: RYANE LIEBE
Thai Coconut Chicken with Pineapple Salsa
Credit: RYANE LIEBE
Thai Coconut Chicken with Pineapple Salsa
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips Coarse salt and freshly ground pepper 1 tablespoon peanut or safflower oil 2 tablespoons minced garlic 1 tablespoon minced peeled fresh ginger 2 teaspoons fish sauce 1 cup well-shaken coconut milk 1 1/2 cups chopped fresh pineapple, divided 1/3 cup chopped scallions 1 Thai chile, thinly sliced crosswise 2 cups cooked rice (preferably sticky), for serving
Directions
Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring occasionally, until opaque and golden brown in places, about 3 minutes. Add garlic and ginger, stir, and cook until fragrant, about 30 seconds. Add fish sauce, coconut milk, and 1/2 cup pineapple; bring to a boil. Stir, reduce heat to low, and partially cover. Simmer until chicken is cooked through, about 8 minutes. Divide chicken and sauce among serving bowls.
Stir together remaining pineapple, scallions, and chile in a bowl. Serve chicken with sticky rice and pineapple salsa.
Reviews (3)
Add Rating & Review 51 Ratings 5 star values: 12 4 star values: 22 3 star values: 12 2 star values: 3 1 star values: 2
Reviews (3)
Add Rating & Review 51 Ratings 5 star values: 12 4 star values: 22 3 star values: 12 2 star values: 3 1 star values: 2
Add Rating & Review
51 Ratings 5 star values: 12 4 star values: 22 3 star values: 12 2 star values: 3 1 star values: 2
51 Ratings 5 star values: 12 4 star values: 22 3 star values: 12 2 star values: 3 1 star values: 2
51 Ratings 5 star values: 12 4 star values: 22 3 star values: 12 2 star values: 3 1 star values: 2
5 star values: 12 4 star values: 22 3 star values: 12 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/24/2016 This dish was delicious! You really need the fish sauce though -- it's essential for the flavor and, when combined with the coconut milk, creates a wonderful aroma. Martha Stewart Member Rating: 3 stars 03/04/2015 I made this tonight using boneless skinless chicken breast. I also used chicken broth in place of the fish sauce because I was unable to find it locally. The dish was good. Without the salsa my young children liked it very much. It lacked a bit of flavor in my opinion. I added a splash of soy sauce which helped. I think I was looking for a bit of salt on the sauce. I will make this again for my family.Martha Stewart Member
Rating: 5 stars 10/24/2016
This dish was delicious! You really need the fish sauce though – it’s essential for the flavor and, when combined with the coconut milk, creates a wonderful aroma.
Rating: 5 stars
Rating: 3 stars 03/04/2015
I made this tonight using boneless skinless chicken breast. I also used chicken broth in place of the fish sauce because I was unable to find it locally. The dish was good. Without the salsa my young children liked it very much. It lacked a bit of flavor in my opinion. I added a splash of soy sauce which helped. I think I was looking for a bit of salt on the sauce. I will make this again for my family.
Rating: 3 stars
All Reviews for Thai Coconut Chicken with Pineapple Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thai Coconut Chicken with Pineapple Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
