Reviews (1) Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: 4 stars 12/13/2017 If you are going to copy a recipe verbatim as you have here from Hot, Sour, Salty, Sweet do you not think it would be appropriate to credit the authors? 4 stars for the actual recipe but zero stars for the lack of etiquette here. Really - I would expect better...
Back to Thai Fried Rice All Reviews for Thai Fried Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Thai Fried Rice Credit: David M. Russell Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 tablespoons peanut oil 4 to 8 cloves garlic, minced (or more if not using optional ingredients) 1 to 2 ounces thinly sliced boneless pork (optional) 2 cups cold cooked rice (preferably Thai jasmine) 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy) 2 teaspoons Thai fish sauce, or to taste Garnish and Accompaniments 1/4 cup fresh coriander leaves 6 thin cucumber slices 1 small scallion, trimmed and thinly sliced on the bias (optional) 2 lime wedges 1/4 cup Thai Fish Sauce with Hot Chiles
Gallery Thai Fried Rice Credit: David M. Russell
Recipe Summary Servings: 1
Gallery
Thai Fried Rice Credit: David M. Russell
Thai Fried Rice
Credit: David M. Russell
Thai Fried Rice
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
2 tablespoons peanut oil 4 to 8 cloves garlic, minced (or more if not using optional ingredients) 1 to 2 ounces thinly sliced boneless pork (optional) 2 cups cold cooked rice (preferably Thai jasmine) 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy) 2 teaspoons Thai fish sauce, or to taste
1/4 cup fresh coriander leaves 6 thin cucumber slices 1 small scallion, trimmed and thinly sliced on the bias (optional) 2 lime wedges 1/4 cup Thai Fish Sauce with Hot Chiles
Directions
Heat a large heavy wok over high heat. When it is hot, add oil and heat until very hot. Add garlic and stir-fry until just golden, about 20 seconds. Add pork, if using, and cook, stirring constantly, until all the pork has changed color completely, about 1 minute.
Add rice, breaking it up with wet fingers as you toss it into wok. With your spatula, keep moving rice around wok. At first it may stick, but keep scooping and tossing it and soon it will be more manageable. Fry rice, sometimes pressing against wok with back of spatula. (Good fried rice should have a faint seared-in-the-wok taste.) Cook for about 30 seconds. Add greens, then fish sauce, and stir-fry for 30 to 60 seconds.
Turn out onto a plate and garnish with coriander, cucumber slices, scallion, and lime wedges. Squeeze lime onto rice as you eat it, along with chile sauce – the salty, hot taste of the sauce brings out the full flavor of the rice.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 12/13/2017 If you are going to copy a recipe verbatim as you have here from Hot, Sour, Salty, Sweet do you not think it would be appropriate to credit the authors? 4 stars for the actual recipe but zero stars for the lack of etiquette here. Really - I would expect better...
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2
Add Rating & Review
43 Ratings 5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2
43 Ratings 5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2
43 Ratings 5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2
5 star values: 7 4 star values: 9 3 star values: 16 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 12/13/2017 If you are going to copy a recipe verbatim as you have here from Hot, Sour, Salty, Sweet do you not think it would be appropriate to credit the authors? 4 stars for the actual recipe but zero stars for the lack of etiquette here. Really - I would expect better...Martha Stewart Member
Rating: 4 stars 12/13/2017
If you are going to copy a recipe verbatim as you have here from Hot, Sour, Salty, Sweet do you not think it would be appropriate to credit the authors? 4 stars for the actual recipe but zero stars for the lack of etiquette here. Really - I would expect better…
Rating: 4 stars
All Reviews for Thai Fried Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thai Fried Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
