Reviews (2) Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 12/12/2015 I am surprised that someone felt it was so very spicy. I made the Thai skirt steak last night and we were surprised at how mild it was. The flavors of the red curry paste and lime zest were wonderful. It was certainly an easy recipe to throw together. Martha Stewart Member Rating: Unrated 09/03/2013 If I had one word to describe this recipe I would say: SPICY!!! The steak smelled good the whole while when I was cooking it and I was very much looking forward to eating it. Usually I'm okay with spicy things, but this was definitely too spicy for me. My family finished it, but I quote "after you kill a few taste buds it tastes pretty good!". If I am to make this again I would only put in 1.5tablespoons of curry paste and maybe some brown sugar. Otherwise, carrots and appearance were very nice
Back to Thai Skirt Steak with Carrot Salad All Reviews for Thai Skirt Steak with Carrot Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Servings: 4 grocery-bag-steak-027-med109000.jpg
Ingredients Ingredient Checklist 3 tablespoons red curry paste 1 tablespoon lime zest plus 1 tablespoon juice and wedges for serving 2 teaspoons olive oil, divided 1 pound skirt steak, cut into 4 pieces Salt and pepper 6 medium carrots, trimmed and shaved with a vegetable peeler 1/2 cup fresh cilantro leaves
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 25 mins Servings: 4 grocery-bag-steak-027-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
grocery-bag-steak-027-med109000.jpg
grocery-bag-steak-027-med109000.jpg
Ingredients
Ingredients
- 3 tablespoons red curry paste 1 tablespoon lime zest plus 1 tablespoon juice and wedges for serving 2 teaspoons olive oil, divided 1 pound skirt steak, cut into 4 pieces Salt and pepper 6 medium carrots, trimmed and shaved with a vegetable peeler 1/2 cup fresh cilantro leaves
Directions
In a large zip-top bag, combine curry paste, lime zest, and 1 teaspoon oil. Add steak and shake to coat. Refrigerate 1 hour (or up to overnight).
Heat broiler, with rack set 8 inches from heat. Transfer steak to a foil-lined rimmed baking sheet, season with salt and pepper, and broil until medium-rare, 4 to 5 minutes per side. Let rest, covered, 10 minutes.
Meanwhile, combine lime juice, carrots, cilantro, and remaining teaspoon oil. Season salad with salt and pepper. Slice steak against the grain and serve with salad and lime wedges.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 12/12/2015 I am surprised that someone felt it was so very spicy. I made the Thai skirt steak last night and we were surprised at how mild it was. The flavors of the red curry paste and lime zest were wonderful. It was certainly an easy recipe to throw together. Martha Stewart Member Rating: Unrated 09/03/2013 If I had one word to describe this recipe I would say: SPICY!!! The steak smelled good the whole while when I was cooking it and I was very much looking forward to eating it. Usually I'm okay with spicy things, but this was definitely too spicy for me. My family finished it, but I quote "after you kill a few taste buds it tastes pretty good!". If I am to make this again I would only put in 1.5tablespoons of curry paste and maybe some brown sugar. Otherwise, carrots and appearance were very nice
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 12/12/2015 I am surprised that someone felt it was so very spicy. I made the Thai skirt steak last night and we were surprised at how mild it was. The flavors of the red curry paste and lime zest were wonderful. It was certainly an easy recipe to throw together. Martha Stewart Member Rating: Unrated 09/03/2013 If I had one word to describe this recipe I would say: SPICY!!! The steak smelled good the whole while when I was cooking it and I was very much looking forward to eating it. Usually I'm okay with spicy things, but this was definitely too spicy for me. My family finished it, but I quote "after you kill a few taste buds it tastes pretty good!". If I am to make this again I would only put in 1.5tablespoons of curry paste and maybe some brown sugar. Otherwise, carrots and appearance were very niceMartha Stewart Member
Rating: Unrated 12/12/2015
I am surprised that someone felt it was so very spicy. I made the Thai skirt steak last night and we were surprised at how mild it was. The flavors of the red curry paste and lime zest were wonderful. It was certainly an easy recipe to throw together.
Rating: Unrated
Rating: Unrated 09/03/2013
If I had one word to describe this recipe I would say: SPICY!!! The steak smelled good the whole while when I was cooking it and I was very much looking forward to eating it. Usually I’m okay with spicy things, but this was definitely too spicy for me. My family finished it, but I quote “after you kill a few taste buds it tastes pretty good!”. If I am to make this again I would only put in 1.5tablespoons of curry paste and maybe some brown sugar. Otherwise, carrots and appearance were very nice
All Reviews for Thai Skirt Steak with Carrot Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thai Skirt Steak with Carrot Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
