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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 5134_041210_chicken.jpg
Ingredients Ingredient Checklist Coarse salt 1/4 cup sugar 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1 teaspoon whole white peppercorns 2 cloves garlic, smashed 2 sprigs fresh thyme 2 chicken legs 1 cup large dried butter beans 2 large boneless, skin-on, chicken breast halves with first wing joint attached and Frenched Freshly ground white pepper 1 tablespoon grapeseed oil 1 tablespoon unsalted butter 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon chopped, fresh flat-leaf parsley 1/2 head escarole, halved Freshly squeezed lemon juice Extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 5134_041210_chicken.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
5134_041210_chicken.jpg
5134_041210_chicken.jpg
Ingredients
Ingredients
- Coarse salt 1/4 cup sugar 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1 teaspoon whole white peppercorns 2 cloves garlic, smashed 2 sprigs fresh thyme 2 chicken legs 1 cup large dried butter beans 2 large boneless, skin-on, chicken breast halves with first wing joint attached and Frenched Freshly ground white pepper 1 tablespoon grapeseed oil 1 tablespoon unsalted butter 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon chopped, fresh flat-leaf parsley 1/2 head escarole, halved Freshly squeezed lemon juice Extra-virgin olive oil
Directions
In a shallow medium baking dish, mix together 1/2 cup salt, 1/4 cup sugar, mustard seeds, coriander seeds, peppercorns, garlic, and thyme. Add chicken legs, covering well with salt mixture. Cover and transfer to refrigerator for 24 hours. Rinse salt mixture from legs and pat dry.
Preheat oven to 350 degrees.
Turn on exhaust fan (or do outdoors) and place 1 pound of cherrywood chips in a deep roasting pan. Using a blowtorch, ignite chips. Quickly, set a smaller perforated pan inside of roasting pan. Add chicken legs to perforated pan; cover with parchment paper-lined aluminum foil. Let smoke for 20 minutes. Place roasting pan on a large baking sheet and transfer to oven; cook until chicken legs are cooked through and juices run clear, about 20 minutes more.
Place lima beans in a medium saucepan and add enough cold water to cover by 1/2 inch. Place smoked chicken legs on top of beans and simmer over medium-high heat until beans are fork tender, about 40 minutes. Remove chicken legs from saucepan and remove meat from bone. Let beans cool in liquid and return leg meat to saucepan with beans.
Preheat oven to 450 degrees.
Season chicken breasts with salt and pepper. Heat a medium cast-iron skillet over medium-high heat. Add grapeseed oil; when oil is hot, add breasts, skin-side down. Transfer to oven and cook until juices run clear, about 8 minutes.
Meanwhile, preheat a grill pan over medium-high heat.
Add butter, Parmesan cheese, and parsley to saucepan with beans; reheat beans over medium-high heat until heated through. Drizzle escarole with lemon juice and olive oil and season with salt and pepper. Place on grill pan; cook for 1 minute, turning every 15 seconds.
Divide beans evenly between two plates; top with grilled escarole and chicken breasts. Drizzle with olive oil and serve immediately.
Reviews (3)
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Reviews (3)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 04/12/2010 Frenched just means that a portion of a bone has been cleaned of meat and fat, such as the chicken in this recipe. Did you watch the show? Hope this helps Martha Stewart Member Rating: Unrated 04/12/2010 What does 'frenched' mean?Martha Stewart Member
Rating: Unrated 04/12/2010
Frenched just means that a portion of a bone has been cleaned of meat and fat, such as the chicken in this recipe. Did you watch the show? Hope this helps
Rating: Unrated
What does ‘frenched’ mean?
All Reviews for ‘‘The Chicken’’ from Kenmare
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for ‘‘The Chicken’’ from Kenmare
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
