The Eggie

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Gallery Read the full recipe after the video. Recipe Summary Servings: 1 5125_040210_eggie.jpg

Ingredients Ingredient Checklist 1 thin slice sourdough bread, about 1/4-inch thick Garlic Butter, room temperature 1 large egg, preferably fresh 1 tablespoon milk 6 fresh flat-leaf parsley leaves, chopped 1/8 teaspoon coarse salt Freshly ground black pepper 1 teaspoon unsalted butter 1 scallion, trimmed and thinly sliced on the diagonal into 1 1/2-inch pieces, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 5125_040210_eggie.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

5125_040210_eggie.jpg

Ingredients

1 thin slice sourdough bread, about 1/4-inch thick Garlic Butter, room temperature 1 large egg, preferably fresh 1 tablespoon milk 6 fresh flat-leaf parsley leaves, chopped 1/8 teaspoon coarse salt Freshly ground black pepper 1 teaspoon unsalted butter 1 scallion, trimmed and thinly sliced on the diagonal into 1 1/2-inch pieces, for serving

Directions

Preheat a broiler.

Brush both sides of bread lightly with garlic butter and cut into 1/4-inch cubes. Place bread cubes in a 4-inch nonstick ovenproof skillet over medium-low heat until toasted.

Meanwhile, in a small bowl, whisk together egg, milk, parsley, and salt; season with pepper. When bread cubes begin to turn golden and garlic is fragrant, add egg mixture to skillet. Using a heatproof rubber spatula, gently pull the cooked eggs from the side of the skillet, tilting pan to let the raw egg take its place; cook until no raw egg remains.

Transfer to broiler and cook until egg is set, but still glossy, 10 to 15 seconds. Serve immediately, topped with scallion slices.

Reviews (4)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

Martha Stewart Member     Rating: Unrated       04/05/2010   I think I found the same pan on amazon or cookware.com. It is called a World Cuisine non stick blini pan.  

Martha Stewart Member     Rating: Unrated       04/04/2010   [Apparently an ampersand causes your comment to be truncated . . .] I just bought one at Crate and Barrel. That was before I had seen this recipe. Just looked handy for cooking a single egg.  

Martha Stewart Member     Rating: Unrated       04/04/2010   I just bought one at Crate  

Martha Stewart Member     Rating: Unrated       04/04/2010   Does anyone know where I can buy a 4" skillet?

Martha Stewart Member

Rating: Unrated 04/05/2010

I think I found the same pan on amazon or cookware.com. It is called a World Cuisine non stick blini pan.

Rating: Unrated

Rating: Unrated 04/04/2010

[Apparently an ampersand causes your comment to be truncated . . .] I just bought one at Crate and Barrel. That was before I had seen this recipe. Just looked handy for cooking a single egg.

I just bought one at Crate

Does anyone know where I can buy a 4" skillet?

All Reviews for The Eggie

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for The Eggie

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

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Recipe Summary#

Ingredients#

Directions#

Reviews (4)#

All Reviews for The Eggie#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for The Eggie