Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/17/2013 I made this salad with the vinaigrette on Saturday. It was fresh and fabulous. I took your advice and used the three different types of lettuce. The variety was wonderful. I dried the lettuces very well as suggested. The vinaigrette was tasty and yummy and was a big hit with the rest of the dinner party. I may have used a bit more of the dijon mustard but it was excellent. Many thanks for this recipe. Sarah, I enjoy my daily videos so much. I look forward to them each and every morning.
Back to The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette All Reviews for The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 salad mix carrot cucumber balsamic vinaigrette
Ingredients For salad mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved lettuce, such as romaine, trimmed 1 head loose-leaved lettuce, such as red leaf, trimmed 2 cups baby arugula For serving 1 English cucumber, thinly sliced 1 large carrot, shredded For the balsamic vinaigrette 1 tablespoon balsamic vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1 garlic clove, minced Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 salad mix carrot cucumber balsamic vinaigrette
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
salad mix carrot cucumber balsamic vinaigrette
salad mix carrot cucumber balsamic vinaigrette
Ingredients
Ingredients
1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved lettuce, such as romaine, trimmed 1 head loose-leaved lettuce, such as red leaf, trimmed 2 cups baby arugula
1 English cucumber, thinly sliced 1 large carrot, shredded
1 tablespoon balsamic vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1 garlic clove, minced Coarse salt and ground pepper
Directions
Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. To store, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, up to 4 days.
To serve: Combine 4 cups salad mix, cucumber, and carrot; drizzle with vinaigrette and toss to combine.
For the vinaigrette: whisk vinegar, mustard, olive oil, garlic, salt and pepper.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/17/2013 I made this salad with the vinaigrette on Saturday. It was fresh and fabulous. I took your advice and used the three different types of lettuce. The variety was wonderful. I dried the lettuces very well as suggested. The vinaigrette was tasty and yummy and was a big hit with the rest of the dinner party. I may have used a bit more of the dijon mustard but it was excellent. Many thanks for this recipe. Sarah, I enjoy my daily videos so much. I look forward to them each and every morning.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/17/2013 I made this salad with the vinaigrette on Saturday. It was fresh and fabulous. I took your advice and used the three different types of lettuce. The variety was wonderful. I dried the lettuces very well as suggested. The vinaigrette was tasty and yummy and was a big hit with the rest of the dinner party. I may have used a bit more of the dijon mustard but it was excellent. Many thanks for this recipe. Sarah, I enjoy my daily videos so much. I look forward to them each and every morning.Martha Stewart Member
Rating: Unrated 06/17/2013
I made this salad with the vinaigrette on Saturday. It was fresh and fabulous. I took your advice and used the three different types of lettuce. The variety was wonderful. I dried the lettuces very well as suggested. The vinaigrette was tasty and yummy and was a big hit with the rest of the dinner party. I may have used a bit more of the dijon mustard but it was excellent. Many thanks for this recipe. Sarah, I enjoy my daily videos so much. I look forward to them each and every morning.
Rating: Unrated
All Reviews for The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
