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11 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

12/15/2013

                Not a review, but a discovery.  I use coffee creamer to hot cereal and one day I added coconut milk at about a 50:50 mix.  The combination thickened immediately, was homogeneous and stable - and it tasted good.

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Gallery

Recipe Summary

Yield: Makes about 1 1/4 cups

Ingredients

Ingredient Checklist

1 1/2 cups whipping cream

3 teaspoons active culture, such as buttermilk, creme fraiche, sour cream, or plain yogurt

Gallery

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Yield: Makes about 1 1/4 cups

Makes about 1 1/4 cups

Ingredients

Ingredients

  • 1 1/2 cups whipping cream
  • 3 teaspoons active culture, such as buttermilk, creme fraiche, sour cream, or plain yogurt

Directions

Pour the whipping cream into a small saucepan, and set over low heat. Stir until the chill is off; do not heat above 100 degrees (lukewarm). Remove pan from the heat, and stir in the buttermilk. Pour the liquid into a clean glass jar.

Place the lid on the jar, without tightening it, and place the jar in a warm (80 degrees to 90 degrees) spot. Let the cream develop until it is noticeably thicker, 12 to 24 hours. Stir gently, and refrigerate at least 4 hours to overnight, chilling and thickening thoroughly. Cover, and refrigerate up to 10 days.

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

12/15/2013

                Not a review, but a discovery.  I use coffee creamer to hot cereal and one day I added coconut milk at about a 50:50 mix.  The combination thickened immediately, was homogeneous and stable - and it tasted good.

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

11 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  2

11 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  2

11 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 4
  • 4 star values:
  • 1
  • 3 star values:
  • 2
  • 2 star values:
  • 2
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

12/15/2013

                Not a review, but a discovery.  I use coffee creamer to hot cereal and one day I added coconut milk at about a 50:50 mix.  The combination thickened immediately, was homogeneous and stable - and it tasted good.

Martha Stewart Member

Rating: Unrated

12/15/2013

                Not a review, but a discovery.  I use coffee creamer to hot cereal and one day I added coconut milk at about a 50:50 mix.  The combination thickened immediately, was homogeneous and stable - and it tasted good.

Rating: Unrated

All Reviews for Thick Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Thick Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest