Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  9

2 star values:

                                  1

1 star values:

                                  0

Back to Thomas Keller’s Tomato Confit

All Reviews for Thomas Keller’s Tomato Confit

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Thomas Keller’s Tomato Confit

                              Credit: 
                              not applicable

Recipe Summary

Yield: Makes 24

Ingredients

Ingredient Checklist

12 plum tomatoes

1/2 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

2 teaspoons minced fresh thyme

Gallery

Thomas Keller’s Tomato Confit

                              Credit: 
                              not applicable

Recipe Summary

Yield: Makes 24

Thomas Keller’s Tomato Confit

                              Credit: 
                              not applicable

Thomas Keller’s Tomato Confit

                              Credit: 
                              not applicable

Thomas Keller’s Tomato Confit

Recipe Summary

Yield: Makes 24

Recipe Summary

Yield: Makes 24

Yield: Makes 24

Makes 24

Ingredients

Ingredients

  • 12 plum tomatoes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons minced fresh thyme

Directions

Preheat oven to 250 degrees. Bring a large saucepan of water to a boil. With a sharp paring knife, cut out and discard stem end of each tomato; score opposite end. Place tomatoes in a large bowl.

Pour boiling water over tomatoes; let sit until skin is easily peeled, about 15 seconds. Drain tomatoes, and cover with ice.

Peel tomatoes when cool enough to handle. Halve lengthwise and place, cut-side up, on a parchment paper-lined baking sheet. Drizzle with olive oil; season with salt, pepper, and thyme.

Roast until tomatoes are dried halfway through, about 5 to 6 hours. Let stand until cool. Transfer tomatoes to a storage container; pour oil from baking sheet over the top. Refrigerate for up to 1 week.

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  9

2 star values:

                                  1

1 star values:

                                  0

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  9

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

26 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  9

2 star values:

                                  1

1 star values:

                                  0

26 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  9

2 star values:

                                  1

1 star values:

                                  0

26 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  9

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 7
  • 4 star values:
  • 9
  • 3 star values:
  • 9
  • 2 star values:
  • 1
  • 1 star values:
  • 0

All Reviews for Thomas Keller’s Tomato Confit

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Thomas Keller’s Tomato Confit

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest