Reviews (1)
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
8
3 star values:
17
2 star values:
6
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/30/2014
I made these yesterday for a bridal shower. They tasted great however they came out flat, more like a pancake! Either I needed to let the dough cool or chill for a few minutes in fridge before putting on pan and/or DO NOT open oven while baking... Not sure.
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Three-Cheese Gougeres
Credit:
Johnny Miller
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 26
Ingredients
Ingredient Checklist
1/2 cup dry white wine
1 stick unsalted butter, cut into small pieces
1 teaspoon sugar
Coarse salt
1 cup all-purpose flour
4 large eggs, plus 1 large egg yolk, lightly beaten for egg wash
1 cup grated sharp cheddar cheese (2 ounces)
1/2 cup crumbled blue cheese (2 ounces)
3/4 cup grated Gruyere cheese (2 ounces)
Gallery
Three-Cheese Gougeres
Credit:
Johnny Miller
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 26
Gallery
Three-Cheese Gougeres
Credit:
Johnny Miller
Three-Cheese Gougeres
Credit:
Johnny Miller
Three-Cheese Gougeres
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 26
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 26
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Yield: Makes 26
Makes 26
Ingredients
Ingredients
- 1/2 cup dry white wine
- 1 stick unsalted butter, cut into small pieces
- 1 teaspoon sugar
- Coarse salt
- 1 cup all-purpose flour
- 4 large eggs, plus 1 large egg yolk, lightly beaten for egg wash
- 1 cup grated sharp cheddar cheese (2 ounces)
- 1/2 cup crumbled blue cheese (2 ounces)
- 3/4 cup grated Gruyere cheese (2 ounces)
Directions
Preheat oven to 400 degrees. Heat wine, 1/2 cup water, butter, sugar, and 3/4 teaspoon salt in a medium saucepan over medium-high heat until butter melts. Remove from heat and immediately stir in flour using a wooden spoon. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan and a film forms on the bottom, about 3 minutes.
Transfer dough to the bowl of a mixer and beat on medium speed until slightly cooled, about 1 minute. Beat in eggs, 1 at a time, then cheddar and blue cheeses.
Spoon 26 mounds of dough (about 1 1/2 inches wide) onto 2 parchment-lined baking sheets. Brush with egg wash and sprinkle with Gruyere. Bake for 10 minutes. Reduce oven temperature to 350 degrees and continue to bake until gougeres are browned and cooked through, about 20 minutes more. Serve warm or at room temperature.
Reviews (1)
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
8
3 star values:
17
2 star values:
6
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/30/2014
I made these yesterday for a bridal shower. They tasted great however they came out flat, more like a pancake! Either I needed to let the dough cool or chill for a few minutes in fridge before putting on pan and/or DO NOT open oven while baking... Not sure.
Reviews (1)
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
8
3 star values:
17
2 star values:
6
1 star values:
3
Add Rating & Review
44 Ratings
5 star values:
10
4 star values:
8
3 star values:
17
2 star values:
6
1 star values:
3
44 Ratings
5 star values:
10
4 star values:
8
3 star values:
17
2 star values:
6
1 star values:
3
44 Ratings
5 star values:
10
4 star values:
8
3 star values:
17
2 star values:
6
1 star values:
3
- 5 star values:
- 10
- 4 star values:
- 8
- 3 star values:
- 17
- 2 star values:
- 6
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/30/2014
I made these yesterday for a bridal shower. They tasted great however they came out flat, more like a pancake! Either I needed to let the dough cool or chill for a few minutes in fridge before putting on pan and/or DO NOT open oven while baking... Not sure.
Martha Stewart Member
Rating: Unrated
11/30/2014
I made these yesterday for a bridal shower. They tasted great however they came out flat, more like a pancake! Either I needed to let the dough cool or chill for a few minutes in fridge before putting on pan and/or DO NOT open oven while baking... Not sure.
Rating: Unrated
All Reviews for Three-Cheese Gougeres
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Three-Cheese Gougeres
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
