Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/17/2018 I added shredded cabbage that had been seasoned with salt for half an hour, squeezed out, rinsed and dried with other ingredients. The cabbage retained a little crunch but did not give off excessive liquid when stored in the refrigerator like most coleslaw does. For summer, this is a perfect side dish, and my guests love it.
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Gallery Three-Pepper Slaw Credit: John Kernick Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise 1 celery stalk, halved crosswise and thinly sliced lengthwise 1/4 teaspoon chopped fresh thyme leaves
Gallery Three-Pepper Slaw Credit: John Kernick
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Three-Pepper Slaw Credit: John Kernick
Three-Pepper Slaw
Credit: John Kernick
Three-Pepper Slaw
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise 1 celery stalk, halved crosswise and thinly sliced lengthwise 1/4 teaspoon chopped fresh thyme leaves
Directions
In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/17/2018 I added shredded cabbage that had been seasoned with salt for half an hour, squeezed out, rinsed and dried with other ingredients. The cabbage retained a little crunch but did not give off excessive liquid when stored in the refrigerator like most coleslaw does. For summer, this is a perfect side dish, and my guests love it.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/17/2018 I added shredded cabbage that had been seasoned with salt for half an hour, squeezed out, rinsed and dried with other ingredients. The cabbage retained a little crunch but did not give off excessive liquid when stored in the refrigerator like most coleslaw does. For summer, this is a perfect side dish, and my guests love it.Martha Stewart Member
Rating: 5 stars 06/17/2018
I added shredded cabbage that had been seasoned with salt for half an hour, squeezed out, rinsed and dried with other ingredients. The cabbage retained a little crunch but did not give off excessive liquid when stored in the refrigerator like most coleslaw does. For summer, this is a perfect side dish, and my guests love it.
Rating: 5 stars
All Reviews for Three-Pepper Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Three-Pepper Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
