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Gallery Thyme Tea Credit: Katie Quinn Davies Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 cups water 8 to 10 thin, tender thyme sprigs 1/2 teaspoon whole coriander seeds, lightly crushed 1/2 teaspoon whole fennel seeds, lightly crushed
Cook’s Notes Stir honey and a squeeze of lemon into tea, if desired.
Gallery Thyme Tea Credit: Katie Quinn Davies
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Thyme Tea Credit: Katie Quinn Davies
Thyme Tea
Credit: Katie Quinn Davies
Thyme Tea
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 3 cups water 8 to 10 thin, tender thyme sprigs 1/2 teaspoon whole coriander seeds, lightly crushed 1/2 teaspoon whole fennel seeds, lightly crushed
Directions
Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.
Cook’s Notes Stir honey and a squeeze of lemon into tea, if desired.
Cook’s Notes
Stir honey and a squeeze of lemon into tea, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Thyme Tea
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thyme Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
