Back to Tilapia and Quinoa with Feta and Cucumber All Reviews for Tilapia and Quinoa with Feta and Cucumber - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 med105502_0410_quinoa.jpg

Ingredients Ingredient Checklist 1 cup quinoa Coarse salt and ground pepper 2 1/2 teaspoons extra-virgin olive oil 1 pound boneless, skinless tilapia fillets, divided into 8 pieces 3/4 teaspoon paprika 1 cup English cucumber (6 ounces), diced small 1/3 cup roughly chopped fresh dill 1/3 cup feta (1 1/2 ounces), crumbled 2 teaspoons fresh lemon juice

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 4 med105502_0410_quinoa.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

med105502_0410_quinoa.jpg

med105502_0410_quinoa.jpg

Ingredients

Ingredients

  • 1 cup quinoa Coarse salt and ground pepper 2 1/2 teaspoons extra-virgin olive oil 1 pound boneless, skinless tilapia fillets, divided into 8 pieces 3/4 teaspoon paprika 1 cup English cucumber (6 ounces), diced small 1/3 cup roughly chopped fresh dill 1/3 cup feta (1 1/2 ounces), crumbled 2 teaspoons fresh lemon juice

Directions

In a small saucepan, bring quinoa, 2 cups water, and 1 teaspoon salt to a boil over high. Reduce to a medium simmer and cook until water evaporates, about 15 minutes. Transfer quinoa to a medium bowl and let cool 5 minutes.

In a large nonstick skillet, heat 1 1/2 teaspoons oil over medium-high. Pat fish dry and season with salt and pepper; sprinkle with paprika. Cook fillets until opaque throughout, about 4 minutes, flipping halfway through. Stir cucumber, dill, feta, 1 teaspoon oil, and lemon juice into quinoa. Season with salt and pepper. Divide quinoa among four plates and top with fish.

Reviews (11)

 Add Rating & Review     218 Ratings   5 star values:        52    4 star values:        73    3 star values:        63    2 star values:        23    1 star values:        7        

Load More Reviews

Reviews (11)

Add Rating & Review     218 Ratings   5 star values:        52    4 star values:        73    3 star values:        63    2 star values:        23    1 star values:        7       

Add Rating & Review

218 Ratings 5 star values: 52 4 star values: 73 3 star values: 63 2 star values: 23 1 star values: 7

218 Ratings 5 star values: 52 4 star values: 73 3 star values: 63 2 star values: 23 1 star values: 7

218 Ratings 5 star values: 52 4 star values: 73 3 star values: 63 2 star values: 23 1 star values: 7

  • 5 star values: 52 4 star values: 73 3 star values: 63 2 star values: 23 1 star values: 7

    Martha Stewart Member     Rating: 5 stars       07/09/2014   Loved this recipe! Used only a pinch of salt when cooking the quinoa as suggested by previous reviewers. Turned out delicious! The recipe was quick and easy to make. Loved the freshness of the dill. Will definitely make again!  
    
    Martha Stewart Member     Rating: Unrated       07/07/2014   I loved the tilapia! However, I could barely eat the quinoa because it was WAY too salty. I suggest skipping the salt next time and adding more lemon juice.  
    
    Martha Stewart Member     Rating: Unrated       04/01/2013   This was delicious! Light, healthy, satisfying, all that stuff. I noticed that the written recipe had slightly different instructions than the video, so I followed the video instructions exactly. Worked great, I wouldn't change a thing!  
    
    Martha Stewart Member     Rating: Unrated       03/26/2013   I made this with salmon instead of tilapia, and it was quite delicious! I sprinkled a little chopped dill over the salmon and it complimented the dill in the quinoa salad really well. I also added some sauteed leeks to the quinoa. Will definitely make this again!  
    
    Martha Stewart Member     Rating: 3 stars       02/22/2013   The tilapia was pretty good and would make it again. I tried to cut the quinoa recipe and half. I used half teaspoon of salt for half cup quinoa and it was way way way too salty. I don't think I would use salt next time. I would use more lemon juice, no salt.  
    
    Martha Stewart Member     Rating: Unrated       08/23/2012   We eat a lot of tilapia, but this a first time eating quinoa- This recipe was delicious!!! Can't wait to make it again.  
    
    Martha Stewart Member     Rating: Unrated       03/29/2012   I have not made the tilapia in this recipe, but I have made the quinoa a few times. It was my first experience with quinoa. Very fresh. I like it. Good flavors. Will need to try the tilapia at some point. I just like eating the quinoa salad by itself. :)  
    
    Martha Stewart Member     Rating: Unrated       10/07/2011   This was yummy, easy and fresh. BUT 1tsp of salt in the 1 cup of quinoa was TOOO salty. I had to start over!  
    
    Martha Stewart Member     Rating: Unrated       10/11/2010   Don't forget to rinse the quinoa thoroughly before cooking - it will taste much less bitter that way. Going to cook this tonight!  
    
    Martha Stewart Member     Rating: Unrated       07/10/2010   Very good. I substituted slaw veggies (in a bag) and green onions because I didn't have any feta and tossed in some bragg on the Quenoa. Whole family loved it. Fast too.  
    
    Martha Stewart Member     Rating: Unrated       06/04/2010   I made this last night - delicious!! It was my first time cooking quinoa AND tilapia and I found both very easy to make. The flavors were perfect (I made it exactly as the recipe stated). Definitely a keeper.  
    

    Martha Stewart Member

    Rating: 5 stars 07/09/2014

Loved this recipe! Used only a pinch of salt when cooking the quinoa as suggested by previous reviewers. Turned out delicious! The recipe was quick and easy to make. Loved the freshness of the dill. Will definitely make again!

Rating: 5 stars

Rating: Unrated 07/07/2014

I loved the tilapia! However, I could barely eat the quinoa because it was WAY too salty. I suggest skipping the salt next time and adding more lemon juice.

Rating: Unrated

Rating: Unrated 04/01/2013

This was delicious! Light, healthy, satisfying, all that stuff. I noticed that the written recipe had slightly different instructions than the video, so I followed the video instructions exactly. Worked great, I wouldn’t change a thing!

Rating: Unrated 03/26/2013

I made this with salmon instead of tilapia, and it was quite delicious! I sprinkled a little chopped dill over the salmon and it complimented the dill in the quinoa salad really well. I also added some sauteed leeks to the quinoa. Will definitely make this again!

Rating: 3 stars 02/22/2013

The tilapia was pretty good and would make it again. I tried to cut the quinoa recipe and half. I used half teaspoon of salt for half cup quinoa and it was way way way too salty. I don’t think I would use salt next time. I would use more lemon juice, no salt.

Rating: 3 stars

Rating: Unrated 08/23/2012

We eat a lot of tilapia, but this a first time eating quinoa- This recipe was delicious!!! Can’t wait to make it again.

Rating: Unrated 03/29/2012

I have not made the tilapia in this recipe, but I have made the quinoa a few times. It was my first experience with quinoa. Very fresh. I like it. Good flavors. Will need to try the tilapia at some point. I just like eating the quinoa salad by itself. :)

Rating: Unrated 10/07/2011

This was yummy, easy and fresh. BUT 1tsp of salt in the 1 cup of quinoa was TOOO salty. I had to start over!

Rating: Unrated 10/11/2010

Don’t forget to rinse the quinoa thoroughly before cooking - it will taste much less bitter that way. Going to cook this tonight!

Rating: Unrated 07/10/2010

Very good. I substituted slaw veggies (in a bag) and green onions because I didn’t have any feta and tossed in some bragg on the Quenoa. Whole family loved it. Fast too.

Rating: Unrated 06/04/2010

I made this last night - delicious!! It was my first time cooking quinoa AND tilapia and I found both very easy to make. The flavors were perfect (I made it exactly as the recipe stated). Definitely a keeper.

All Reviews for Tilapia and Quinoa with Feta and Cucumber

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tilapia and Quinoa with Feta and Cucumber

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest