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Gallery Tiramisu Ice Cream Cake Recipe Summary Servings: 12

Ingredients Ingredient Checklist 2 tablespoons sugar 1/3 cup hot freshly brewed espresso 1/4 cup Kahlua or other coffee-flavored liqueur (optional) Vanilla Sponge Cake 1/4 cup instant espresso powder 2 quarts coffee ice cream Chocolate Curls

Gallery Tiramisu Ice Cream Cake

Recipe Summary Servings: 12

Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 2 tablespoons sugar 1/3 cup hot freshly brewed espresso 1/4 cup Kahlua or other coffee-flavored liqueur (optional) Vanilla Sponge Cake 1/4 cup instant espresso powder 2 quarts coffee ice cream Chocolate Curls

Directions

Stir sugar into espresso until dissolved. Stir in liqueur; set aside to cool.

Using a long serrated knife, cut cake in half horizontally, making 2 layers. Place 1 layer in the bottom of a 9-inch square baking dish. Using a pastry brush, brush with half the espresso syrup. Sift 2 tablespoons espresso powder over top.

Put 1 quart ice cream into bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until softened; spread over bottom cake layer. Top with second cake layer; brush with the syrup. Let chill in freezer 20 minutes.

Sift remaining 2 tablespoons ground espresso over cake. Mix remaining quart ice cream in the bowl of an electric mixer until softened. Spread over cake, swirling decoratively. Freeze until firm. Frozen tiramisu can be wrapped in plastic and stored in the freezer up to 3 days. Before serving, garnish with chocolate curls.

Reviews (4)

 Add Rating & Review     305 Ratings   5 star values:        51    4 star values:        60    3 star values:        131    2 star values:        43    1 star values:        20

Reviews (4)

Add Rating & Review     305 Ratings   5 star values:        51    4 star values:        60    3 star values:        131    2 star values:        43    1 star values:        20

Add Rating & Review

305 Ratings 5 star values: 51 4 star values: 60 3 star values: 131 2 star values: 43 1 star values: 20

305 Ratings 5 star values: 51 4 star values: 60 3 star values: 131 2 star values: 43 1 star values: 20

305 Ratings 5 star values: 51 4 star values: 60 3 star values: 131 2 star values: 43 1 star values: 20

  • 5 star values: 51 4 star values: 60 3 star values: 131 2 star values: 43 1 star values: 20

    Martha Stewart Member     Rating: 5 stars       08/01/2019   I love tiramisu!! I did make a few adjustments... Patron makes a wonderful coffee flavored tequila, Patron XO Cafe, which I substituted for the Kahlua for a more adult kick. I love the espresso powder and just added a little bit of cocoa to round out the flavor. Wonderful amazing cake!! This might be my new birthday cake!!  

Martha Stewart Member     Rating: Unrated       09/22/2014   Since I made it as a birthday cake for my 13 year old granddaughter, I excluded the Kahlua. Couldn't find espresso ice cream. I'm a well experienced baker/cook (make about 60 new recipe a month) but found this cake very labor intensive with so many steps and re-freezing. Can't imagine putting espresso grounds on cake so excluded that too. The chocolate curls were next to impossible as it was too brittle or too soft as I kept putting the pan in/out of the refrigerator. The family enjoyed it and I usually get rave reviews from guest when I make Martha Stewart recipes but sorry, Martha, as I will not add this recipe to my collection.  

Martha Stewart Member     Rating: Unrated       08/10/2012   I love this cake! It was easy to make and delicous to eat! I would love to make this cake again!  

Martha Stewart Member     Rating: Unrated       10/19/2011   This cake was a HUGE hit at work. I was unable to make the curls, so I crunched up the chilled chocolate and sprinkled around cake plate and on top. I now have three orders for co-workers' birthdays! Thank you, Martha!!!

    Martha Stewart Member

    Rating: 5 stars 08/01/2019

I love tiramisu!! I did make a few adjustments… Patron makes a wonderful coffee flavored tequila, Patron XO Cafe, which I substituted for the Kahlua for a more adult kick. I love the espresso powder and just added a little bit of cocoa to round out the flavor. Wonderful amazing cake!! This might be my new birthday cake!!

Rating: 5 stars

Rating: Unrated 09/22/2014

Since I made it as a birthday cake for my 13 year old granddaughter, I excluded the Kahlua. Couldn’t find espresso ice cream. I’m a well experienced baker/cook (make about 60 new recipe a month) but found this cake very labor intensive with so many steps and re-freezing. Can’t imagine putting espresso grounds on cake so excluded that too. The chocolate curls were next to impossible as it was too brittle or too soft as I kept putting the pan in/out of the refrigerator. The family enjoyed it and I usually get rave reviews from guest when I make Martha Stewart recipes but sorry, Martha, as I will not add this recipe to my collection.

Rating: Unrated

Rating: Unrated 08/10/2012

I love this cake! It was easy to make and delicous to eat! I would love to make this cake again!

Rating: Unrated 10/19/2011

This cake was a HUGE hit at work. I was unable to make the curls, so I crunched up the chilled chocolate and sprinkled around cake plate and on top. I now have three orders for co-workers’ birthdays! Thank you, Martha!!!

All Reviews for Tiramisu Ice Cream Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tiramisu Ice Cream Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest