Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 2 stars
08/06/2018
I just returned from Sweden and had Skagen Toast at three different locations. While this recipe is tasty, it is too runny. The Skagen Toast I had in Stockholm was more the consistency of mayo. I don;t know what the consistency is of Swedish mayo is but I used Dukes with the creme fraiche and it produced a more watery sauce.
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Toast Skagen
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 16 toasts
Ingredients
Ingredient Checklist
3 1/2 tablespoons mayonnaise (preferably Swedish)
3 1/2 tablespoons creme fraiche
3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
1/2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground white pepper
1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large
2 tablespoons unsalted butter, divided
4 slices white Pullman bread, crusts removed, bread cut into 4 triangles
4 ounces golden whitefish caviar ( paramountcaviar.com), for garnish
16 lemon wedges, for serving
Gallery
Toast Skagen
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 16 toasts
Gallery
Toast Skagen
Toast Skagen
Toast Skagen
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 16 toasts
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 16 toasts
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 16 toasts
Makes 16 toasts
Ingredients
Ingredients
- 3 1/2 tablespoons mayonnaise (preferably Swedish)
- 3 1/2 tablespoons creme fraiche
- 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
- 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground white pepper
- 1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large
- 2 tablespoons unsalted butter, divided
- 4 slices white Pullman bread, crusts removed, bread cut into 4 triangles
- 4 ounces golden whitefish caviar ( paramountcaviar.com), for garnish
- 16 lemon wedges, for serving
Directions
Stir together mayonnaise, creme fraiche, chopped dill, lemon juice, salt, and pepper in a medium bowl until well combined. Stir in shrimp.
Melt 1 tablespoon butter in a skillet over medium-high heat, and saute half the bread triangles until golden brown and crisp. Transfer to a plate, and saute remaining bread in remaining tablespoon butter.
Spoon a generous amount of shrimp mixture onto toasts. Top each toast with caviar, and garnish with dill sprigs. Serve with lemon wedges. Shrimp mixture can be refrigerated 1 day.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 2 stars
08/06/2018
I just returned from Sweden and had Skagen Toast at three different locations. While this recipe is tasty, it is too runny. The Skagen Toast I had in Stockholm was more the consistency of mayo. I don;t know what the consistency is of Swedish mayo is but I used Dukes with the creme fraiche and it produced a more watery sauce.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
3
1 star values:
3
Add Rating & Review
27 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
3
1 star values:
3
27 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
3
1 star values:
3
27 Ratings
5 star values:
7
4 star values:
6
3 star values:
8
2 star values:
3
1 star values:
3
- 5 star values:
- 7
- 4 star values:
- 6
- 3 star values:
- 8
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: 2 stars
08/06/2018
I just returned from Sweden and had Skagen Toast at three different locations. While this recipe is tasty, it is too runny. The Skagen Toast I had in Stockholm was more the consistency of mayo. I don;t know what the consistency is of Swedish mayo is but I used Dukes with the creme fraiche and it produced a more watery sauce.
Martha Stewart Member
Rating: 2 stars
08/06/2018
I just returned from Sweden and had Skagen Toast at three different locations. While this recipe is tasty, it is too runny. The Skagen Toast I had in Stockholm was more the consistency of mayo. I don;t know what the consistency is of Swedish mayo is but I used Dukes with the creme fraiche and it produced a more watery sauce.
Rating: 2 stars
All Reviews for Toast Skagen
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toast Skagen
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
