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Toasted Breadcrumbs
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
1 loaf country-style bread, crusts removed and cut into cubes
Pinch of coarse salt
1 tablespoon olive oil per cup
Gallery
Toasted Breadcrumbs
Recipe Summary
Yield: Makes about 4 cups
Gallery
Toasted Breadcrumbs
Toasted Breadcrumbs
Toasted Breadcrumbs
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 1 loaf country-style bread, crusts removed and cut into cubes
- Pinch of coarse salt
- 1 tablespoon olive oil per cup
Directions
Preheat oven to 350 degrees.
Place bread cubes and salt in a food processor and process until coarse crumbs form. Spread crumbs on a rimmed baking sheet in a thin, even layer. Bake until golden brown, stirring, about 12 to 15 minutes.
Transfer baking sheet to a wire rack to cool. Keep frozen, in an airtight container, up to 3 months.
Reviews
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Toasted Breadcrumbs
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Toasted Breadcrumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
