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All Reviews for Toasted-Coconut Granola
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 7 cups
toasted-coconut-granola-102843273.jpg
Ingredients
Ingredient Checklist
3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup coconut flakes
1 1/4 cup raw pecans, coarsely chopped
3/4 cup pure maple syrup, preferably Grade A
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 7 cups
toasted-coconut-granola-102843273.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 7 cups
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 7 cups
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes about 7 cups
Makes about 7 cups
toasted-coconut-granola-102843273.jpg
toasted-coconut-granola-102843273.jpg
Ingredients
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw pumpkin seeds, hulled
- 1 cup raw sunflower seeds, hulled
- 1 cup coconut flakes
- 1 1/4 cup raw pecans, coarsely chopped
- 3/4 cup pure maple syrup, preferably Grade A
- 1/2 cup extra-virgin olive oil
- 1/2 cup packed light-brown sugar
- Coarse salt
Directions
Preheat oven to 300 degrees.
Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
Reviews (8)
Add Rating & Review
82 Ratings
5 star values:
34
4 star values:
23
3 star values:
16
2 star values:
6
1 star values:
2
Reviews (8)
Add Rating & Review
82 Ratings
5 star values:
34
4 star values:
23
3 star values:
16
2 star values:
6
1 star values:
2
Add Rating & Review
82 Ratings
5 star values:
34
4 star values:
23
3 star values:
16
2 star values:
6
1 star values:
2
82 Ratings
5 star values:
34
4 star values:
23
3 star values:
16
2 star values:
6
1 star values:
2
82 Ratings
5 star values:
34
4 star values:
23
3 star values:
16
2 star values:
6
1 star values:
2
- 5 star values:
- 34
- 4 star values:
- 23
- 3 star values:
- 16
- 2 star values:
- 6
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
01/19/2018
This is a lovely recipe- my current go-to granola recipe. I make a big batch and give it to friends. Everyone loves it. Sometimes I add cinnamon and/or cardamom, sometimes not. But I always add dried fruits.
Martha Stewart Member
Rating: Unrated
06/12/2013
This is one of our favorite granolas! I get requests all the time to make it for brunches. Great snack anytime of day.
Martha Stewart Member
Rating: Unrated
02/25/2013
We love this granola! I increased the amount of oats to 4 cups, and reduced the maple syrup to 1/2 cup and the olive oil to 1/3 cup. Also eliminated the brown sugar and substituted 1/4 cup of Truvia Baking Blend. The result is pretty much perfect. I also add dried cherries after the granola is baked and cooled. I make it the minute it runs out!
Martha Stewart Member
Rating: Unrated
01/25/2012
Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes:
1/4 c olive oil
no brown sugar
almonds instead of pecans
I also line the baking sheet with parchment to prevent sticking.
Martha Stewart Member
Rating: Unrated
05/11/2009
this is very tasty
Martha Stewart Member
Rating: Unrated
05/02/2009
made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
Martha Stewart Member
Rating: Unrated
04/27/2009
this is fantastic - how great to have the recipe and plan to buy the other varieties...
Martha Stewart Member
Rating: Unrated
04/23/2009
Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?
Martha Stewart Member
Rating: 5 stars
01/19/2018
This is a lovely recipe- my current go-to granola recipe. I make a big batch and give it to friends. Everyone loves it. Sometimes I add cinnamon and/or cardamom, sometimes not. But I always add dried fruits.
Rating: 5 stars
Rating: Unrated
06/12/2013
This is one of our favorite granolas! I get requests all the time to make it for brunches. Great snack anytime of day.
Rating: Unrated
Rating: Unrated
02/25/2013
We love this granola! I increased the amount of oats to 4 cups, and reduced the maple syrup to 1/2 cup and the olive oil to 1/3 cup. Also eliminated the brown sugar and substituted 1/4 cup of Truvia Baking Blend. The result is pretty much perfect. I also add dried cherries after the granola is baked and cooled. I make it the minute it runs out!
Rating: Unrated
01/25/2012
Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes:
1/4 c olive oil
no brown sugar
almonds instead of pecans
I also line the baking sheet with parchment to prevent sticking.
Rating: Unrated
05/11/2009
this is very tasty
Rating: Unrated
05/02/2009
made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
Rating: Unrated
04/27/2009
this is fantastic - how great to have the recipe and plan to buy the other varieties...
Rating: Unrated
04/23/2009
Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?
All Reviews for Toasted-Coconut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted-Coconut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
