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Recipe Summary
Yield: Makes 40 chips
Ingredients
Ingredient Checklist
5 six-inch white corn tortillas
Vegetable-oil cooking spray
Coarse salt
Gallery
Recipe Summary
Yield: Makes 40 chips
Gallery
Recipe Summary
Yield: Makes 40 chips
Recipe Summary
Yield: Makes 40 chips
Yield: Makes 40 chips
Makes 40 chips
Ingredients
Ingredients
- 5 six-inch white corn tortillas
- Vegetable-oil cooking spray
- Coarse salt
Directions
Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray. Cut tortillas into 8 wedges each, and arrange in a single layer on baking sheets. Sprinkle with salt. Spray top of tortillas with cooking spray.
Transfer baking sheets to oven, and bake until chips are crisp and golden brown, about 15 minutes. Cool before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Toasted Corn Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Corn Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
