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Back to Toasted Country Bread with Walnut or Hazelnut Pesto

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Toasted Country Bread with Walnut or Hazelnut Pesto

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 cup (enough for 8 slices of bread)

Ingredients

Ingredient Checklist

1 cup walnuts or hazelnuts

1/4 cup grated Parmesan

2 tablespoons sun-dried tomatoes

1/2 teaspoon fresh thyme leaves

1/2 teaspoon coarse salt

1/2 teaspoon sherry vinegar

1 small garlic clove (only for walnut pesto), crushed

1/2 cup extra-virgin olive oil

Country bread, sliced, toasted or grilled

Gallery

Toasted Country Bread with Walnut or Hazelnut Pesto

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 cup (enough for 8 slices of bread)

Toasted Country Bread with Walnut or Hazelnut Pesto

                              Credit: 
                              Marcus Nilsson

Toasted Country Bread with Walnut or Hazelnut Pesto

                              Credit: 
                              Marcus Nilsson

Toasted Country Bread with Walnut or Hazelnut Pesto

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 cup (enough for 8 slices of bread)

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 cup (enough for 8 slices of bread)

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 1 cup (enough for 8 slices of bread)

Makes 1 cup (enough for 8 slices of bread)

Ingredients

Ingredients

  • 1 cup walnuts or hazelnuts
  • 1/4 cup grated Parmesan
  • 2 tablespoons sun-dried tomatoes
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sherry vinegar
  • 1 small garlic clove (only for walnut pesto), crushed
  • 1/2 cup extra-virgin olive oil
  • Country bread, sliced, toasted or grilled

Directions

Pulse walnuts or hazelnuts, Parmesan, sundried tomatoes, thyme, salt, sherry vinegar, and garlic (only for walnut pesto) in a food processor until coarsely ground. With machine running, add olive oil in a slow, steady stream until incorporated. You can make pesto 4 hours in advance and refrigerate. Serve on bread.

Reviews

Add Rating & Review

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Toasted Country Bread with Walnut or Hazelnut Pesto

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Toasted Country Bread with Walnut or Hazelnut Pesto

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest