Reviews (2)
Add Rating & Review
22 Ratings
5 star values:
11
4 star values:
4
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
10/27/2013
I make this recipe a lot... it is truly delicious, hearty, and not powdery like store-bought muesli can be.
I make mine a bit heartier by using a full cup of pistachios and a full cup of coconut. I also mix in some non-toasted coconut flakes after the muesli has toasted... it adds another texture and colour to the mix. The recipe can also tolerate two tablespoons of coconut oil instead of just one- makes it a bit richer.
Martha Stewart Member
Rating: 5 stars
03/23/2013
Like the other reviewer, this has become my go-to recipe for muesli. I make it almost every week and I just substitute out different nuts and berries to keep the recipe fresh. The flavors are fantastic and it might take a little time, but it's well worth it.
Back to Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries
All Reviews for Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 5 cups
aran-goyoaga-toasted-muesli-mbd109086.jpg
Ingredients
Ingredient Checklist
1/3 cup boiling water
1/2 cup whole millet
2 cups gluten-free rolled oats
3/4 cup shelled pistachios
1/2 cup unsweetened coconut flakes
1/2 cup honey
1 tablespoon coconut oil
1 teaspoon fine-grain sea salt
2/3 cup dried cranberries
Cook's Notes
Make It Your Own This whole-grain cereal is good for instant breakfasts and portable snacking. The pistachios can be swapped out for hazelnuts, dried cherries – even dark chocolate.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 5 cups
aran-goyoaga-toasted-muesli-mbd109086.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
aran-goyoaga-toasted-muesli-mbd109086.jpg
aran-goyoaga-toasted-muesli-mbd109086.jpg
Ingredients
Ingredients
- 1/3 cup boiling water
- 1/2 cup whole millet
- 2 cups gluten-free rolled oats
- 3/4 cup shelled pistachios
- 1/2 cup unsweetened coconut flakes
- 1/2 cup honey
- 1 tablespoon coconut oil
- 1 teaspoon fine-grain sea salt
- 2/3 cup dried cranberries
Directions
In a bowl, pour boiling water over millet, cover with a plate, and let sit until softened, 30 minutes.
Heat oven to 325 degrees. In a large bowl, combine drained millet, oats, pistachios, and coconut flakes.
In a small saucepan, bring honey, oil, and salt to a boil. Pour over millet mixture and stir until combined.
Spread mixture on a rimmed baking sheet and bake, stirring once, until golden, about 20 minutes. Once cool, stir in cranberries. Muesli keeps, stored in an airtight container, two weeks.
Cook's Notes
Make It Your Own This whole-grain cereal is good for instant breakfasts and portable snacking. The pistachios can be swapped out for hazelnuts, dried cherries – even dark chocolate.
Cook’s Notes
Make It Your Own This whole-grain cereal is good for instant breakfasts and portable snacking. The pistachios can be swapped out for hazelnuts, dried cherries – even dark chocolate.
Reviews (2)
Add Rating & Review
22 Ratings
5 star values:
11
4 star values:
4
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
10/27/2013
I make this recipe a lot... it is truly delicious, hearty, and not powdery like store-bought muesli can be.
I make mine a bit heartier by using a full cup of pistachios and a full cup of coconut. I also mix in some non-toasted coconut flakes after the muesli has toasted... it adds another texture and colour to the mix. The recipe can also tolerate two tablespoons of coconut oil instead of just one- makes it a bit richer.
Martha Stewart Member
Rating: 5 stars
03/23/2013
Like the other reviewer, this has become my go-to recipe for muesli. I make it almost every week and I just substitute out different nuts and berries to keep the recipe fresh. The flavors are fantastic and it might take a little time, but it's well worth it.
Reviews (2)
Add Rating & Review
22 Ratings
5 star values:
11
4 star values:
4
3 star values:
4
2 star values:
2
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
11
4 star values:
4
3 star values:
4
2 star values:
2
1 star values:
1
22 Ratings
5 star values:
11
4 star values:
4
3 star values:
4
2 star values:
2
1 star values:
1
22 Ratings
5 star values:
11
4 star values:
4
3 star values:
4
2 star values:
2
1 star values:
1
- 5 star values:
- 11
- 4 star values:
- 4
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
10/27/2013
I make this recipe a lot... it is truly delicious, hearty, and not powdery like store-bought muesli can be.
I make mine a bit heartier by using a full cup of pistachios and a full cup of coconut. I also mix in some non-toasted coconut flakes after the muesli has toasted... it adds another texture and colour to the mix. The recipe can also tolerate two tablespoons of coconut oil instead of just one- makes it a bit richer.
Martha Stewart Member
Rating: 5 stars
03/23/2013
Like the other reviewer, this has become my go-to recipe for muesli. I make it almost every week and I just substitute out different nuts and berries to keep the recipe fresh. The flavors are fantastic and it might take a little time, but it's well worth it.
Martha Stewart Member
Rating: Unrated
10/27/2013
I make this recipe a lot... it is truly delicious, hearty, and not powdery like store-bought muesli can be.
I make mine a bit heartier by using a full cup of pistachios and a full cup of coconut. I also mix in some non-toasted coconut flakes after the muesli has toasted... it adds another texture and colour to the mix. The recipe can also tolerate two tablespoons of coconut oil instead of just one- makes it a bit richer.
Rating: Unrated
Rating: 5 stars
03/23/2013
Like the other reviewer, this has become my go-to recipe for muesli. I make it almost every week and I just substitute out different nuts and berries to keep the recipe fresh. The flavors are fantastic and it might take a little time, but it's well worth it.
Rating: 5 stars
All Reviews for Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
