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Recipe Summary

Yield: Makes 1/2 cup

Ingredients

Ingredient Checklist

1 cup unsalted pecans, toasted

1/8 teaspoon coarse salt

2 1/2 teaspoons canola oil

2 teaspoons honey

1/8 teaspoon ground cinnamon

Gallery

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Yield: Makes 1/2 cup

Makes 1/2 cup

Ingredients

Ingredients

  • 1 cup unsalted pecans, toasted
  • 1/8 teaspoon coarse salt
  • 2 1/2 teaspoons canola oil
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon

Directions

Finely grind pecans with the salt in a food processor. Add oil, honey, and cinnamon. Puree, scraping down sides occasionally. Nut butter can be refrigerated in an airtight container, up to 1 week.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Toasted-Pecan Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Toasted-Pecan Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest