Reviews (1) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/19/2012 oh Sarah. You're the best (and this sandwich is great too!)
Back to Toasted Turkey Sandwich with Quick Cucumber Pickles All Reviews for Toasted Turkey Sandwich with Quick Cucumber Pickles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 turkey-0711med10722-bag006.jpg
Ingredients Ingredient Checklist 1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out 1/3 cup tapenade or pesto 1/2 pound deli turkey, thinly sliced 1 small zucchini, thinly sliced 1 large tomato, thinly sliced 4 ounces provolone, thinly sliced 2 medium cucumbers, cut lengthwise into thin wedges 1/4 cup rice vinegar 2 tablespoons sugar Coarse salt and ground pepper
Cook’s Notes Making 1 large sandwich instead of 4 means less time in the kitchen. Use the extra bread you’ve pulled from inside the loaf halves to make breadcrumbs: Process it in a food processor, then freeze for up to 2 months. Variations You could also make this sandwich with thinly sliced deli ham or a mix of cold cuts.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 4 turkey-0711med10722-bag006.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
turkey-0711med10722-bag006.jpg
turkey-0711med10722-bag006.jpg
Ingredients
Ingredients
- 1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out 1/3 cup tapenade or pesto 1/2 pound deli turkey, thinly sliced 1 small zucchini, thinly sliced 1 large tomato, thinly sliced 4 ounces provolone, thinly sliced 2 medium cucumbers, cut lengthwise into thin wedges 1/4 cup rice vinegar 2 tablespoons sugar Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Cover inside of both bread halves with an even layer of tapenade or pesto. Arrange turkey on bottom half of bread. Top with zucchini, tomato, and cheese. Sandwich with top half of bread and wrap tightly in foil. Place on a baking sheet and bake until bread is toasted and cheese is melted, 25 minutes.
Meanwhile, in a large bowl, toss cucumbers with vinegar and sugar; season with salt and pepper. Let sit at room temperature, 20 minutes.
Unwrap sandwich and cut into 4 wedges with a serrated knife. Serve with pickled cucumbers.
Cook’s Notes Making 1 large sandwich instead of 4 means less time in the kitchen. Use the extra bread you’ve pulled from inside the loaf halves to make breadcrumbs: Process it in a food processor, then freeze for up to 2 months.
Variations You could also make this sandwich with thinly sliced deli ham or a mix of cold cuts.
Cook’s Notes
Making 1 large sandwich instead of 4 means less time in the kitchen. Use the extra bread you’ve pulled from inside the loaf halves to make breadcrumbs: Process it in a food processor, then freeze for up to 2 months.
Variations
You could also make this sandwich with thinly sliced deli ham or a mix of cold cuts.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/19/2012 oh Sarah. You're the best (and this sandwich is great too!)
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/19/2012 oh Sarah. You're the best (and this sandwich is great too!)Martha Stewart Member
Rating: Unrated 07/19/2012
oh Sarah. You’re the best (and this sandwich is great too!)
Rating: Unrated
All Reviews for Toasted Turkey Sandwich with Quick Cucumber Pickles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toasted Turkey Sandwich with Quick Cucumber Pickles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
